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Journal Abstract Search

97 related items for PubMed ID: 13981033

  • 1. The number of binding sites of sweet potato beta amylase.
    THOMA JA, KOSHLAND DE, RUSCICA J, BALDWIN R.
    Biochem Biophys Res Commun; 1963 Jul 26; 12():184-8. PubMed ID: 13981033
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  • 2. SHINKE R, RUSCICA J: INFLUENCE OF SULFHYDRYL GROUPS ON THE ACTIVITY OF SWEET POTATO BETA-AMYLASE.
    THOMA JA, KOSHLAND DE.
    Biochemistry; 1965 Apr 26; 4():714-22. PubMed ID: 14323577
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  • 4. Studies on the denaturation of enzymes. III. Effects of anions on heat inactivation of sweet potato beta-amylase.
    NAKAYAMA S.
    J Biochem; 1961 Apr 26; 49():328-32. PubMed ID: 13727679
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  • 7. Reversibly soluble macroaffinity ligand in aqueous two-phase separation of enzymes.
    Teotia S, Gupta MN.
    J Chromatogr A; 2001 Jul 20; 923(1-2):275-80. PubMed ID: 11510552
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  • 8. Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers.
    Rekha MR, Padmaja G.
    Plant Foods Hum Nutr; 2002 Jul 20; 57(3-4):285-94. PubMed ID: 12602936
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  • 9. Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics.
    Liang X, Zhang W, Ran J, Sun J, Jiao L, Feng L, Liu B.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30356009
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  • 14. A new method for the preparation of beta-amylase from sweet potato.
    Hegde MV, Roy F, Joshi PN.
    Prep Biochem; 1979 Oct 24; 9(1):71-84. PubMed ID: 155814
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  • 15. Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato.
    Cheong CG, Eom SH, Chang C, Shin DH, Song HK, Min K, Moon JH, Kim KK, Hwang KY, Suh SW.
    Proteins; 1995 Feb 24; 21(2):105-17. PubMed ID: 7777485
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