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Journal Abstract Search


192 related items for PubMed ID: 1398350

  • 1. Absence of genotoxicity of potato alkaloids alpha-chaconine, alpha-solanine and solanidine in the Ames Salmonella and adult and foetal erythrocyte micronucleus assays.
    Friedman M, Henika PR.
    Food Chem Toxicol; 1992 Aug; 30(8):689-94. PubMed ID: 1398350
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  • 2. Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats.
    Caldwell KA, Grosjean OK, Henika PR, Friedman M.
    Food Chem Toxicol; 1991 Aug; 29(8):531-5. PubMed ID: 1894219
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  • 3. A preliminary assessment of the toxic and mutagenic potential of steroidal alkaloids in transgenic mice.
    Crawford L, Myhr B.
    Food Chem Toxicol; 1995 Mar; 33(3):191-4. PubMed ID: 7896228
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  • 4. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
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  • 5. Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX).
    Friedman M, Rayburn JR, Bantle JA.
    Food Chem Toxicol; 1991 Aug; 29(8):537-47. PubMed ID: 1894220
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  • 6. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HC.
    Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
    [Abstract] [Full Text] [Related]

  • 7. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
    Hellenäs KE, Nyman A, Slanina P, Lööf L, Gabrielsson J.
    J Chromatogr; 1992 Jan 03; 573(1):69-78. PubMed ID: 1564109
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  • 8. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
    Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M.
    Food Chem Toxicol; 2009 Jun 03; 47(6):1099-108. PubMed ID: 19217925
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  • 10. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
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  • 11. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
    Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P.
    J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098
    [Abstract] [Full Text] [Related]

  • 12. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.
    Patel B, Schutte R, Sporns P, Doyle J, Jewel L, Fedorak RN.
    Inflamm Bowel Dis; 2002 Sep 05; 8(5):340-6. PubMed ID: 12479649
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  • 15. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 05; 27(12):1042-4. PubMed ID: 15352726
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  • 19. Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.
    Kenny OM, McCarthy CM, Brunton NP, Hossain MB, Rai DK, Collins SG, Jones PW, Maguire AR, O'Brien NM.
    Life Sci; 2013 Apr 19; 92(13):775-82. PubMed ID: 23454444
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