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Journal Abstract Search


47 related items for PubMed ID: 13993425

  • 21. KWASHIORKOR TREATED WITH BENGAL GRAM FLOUR AS COMPARED TO MILK.
    CHAUDHURI RN, BHATTACHARYYA AK, CHATTERJEE S, MANDAL JN.
    Bull Calcutta Sch Trop Med; 1963 Oct; 11():133. PubMed ID: 14120841
    [No Abstract] [Full Text] [Related]

  • 22. Nutritive value of groundnut (Arachis hypogaea). 2. Biological evaluation of different varieties of groundnut grown in the Punjab.
    Chopra AK, Sidhu GS.
    Br J Nutr; 1967 Aug; 21(3):583-6. PubMed ID: 6052875
    [No Abstract] [Full Text] [Related]

  • 23. Supplementary value of proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins.
    TASKER PK, INDIRA K, RAO MN, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Aug; 22():181-4. PubMed ID: 13919758
    [No Abstract] [Full Text] [Related]

  • 24. A BENGAL GRAM PREPARATION FOR DIABETES.
    KHANRA S, BANERJEE F, MITRA P, SAHA TK.
    Bull Calcutta Sch Trop Med; 1963 Oct; 11():134. PubMed ID: 14120842
    [No Abstract] [Full Text] [Related]

  • 25. Nutritive values of shrimp flour.
    Burkholder PR, Burkholder LM, Centeno P.
    Nature; 1966 Aug 20; 211(5051):860-1. PubMed ID: 5968766
    [No Abstract] [Full Text] [Related]

  • 26. INDIAN MULTIPURPOSE FOOD AND LOW-FAT GROUNDNUT FLOUR AS SUPPLEMENTS FOR SCHOOL CHILDREN.
    RAO BR, BENJAMIN V, JESUDIAN G, DUMM ME.
    Indian J Pediatr; 1965 Jan 20; 32():1-9. PubMed ID: 14285429
    [No Abstract] [Full Text] [Related]

  • 27. Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations.
    Karunasiri AN, Gunawardane M, Senanayake CM, Jayathilaka N, Seneviratne KN.
    Int J Food Sci; 2020 Jan 20; 2020():3489605. PubMed ID: 32832538
    [Abstract] [Full Text] [Related]

  • 28. [Establishment of a Swiss table of nutritive values for foods].
    HOGL O.
    Int Z Vitaminforsch Beih; 1958 Jan 20; 29(1-2):125-6. PubMed ID: 13610543
    [No Abstract] [Full Text] [Related]

  • 29. Nutritive value of a yeast hydrolysate made from distillery sludge.
    RASTOGI MK, MURTI CR.
    Ann Biochem Exp Med; 1960 Sep 20; 20():227-32. PubMed ID: 13739704
    [No Abstract] [Full Text] [Related]

  • 30. Nutritive value and wholesomeness of fermented foods.
    van Veen AG, Steinkraus KH.
    J Agric Food Chem; 1970 Sep 20; 18(4):576-8. PubMed ID: 5433991
    [No Abstract] [Full Text] [Related]

  • 31. FACTORS IN COCONUT MILK ESSENTIAL FOR GROWTH AND DEVELOPMENT OF VERY YOUNG DATURA EMBRYOS.
    VAN Overbeek J, Conklin ME, Blakeslee AF.
    Science; 1941 Oct 10; 94(2441):350-1. PubMed ID: 17729950
    [No Abstract] [Full Text] [Related]

  • 32. Safflower meal.
    Kohler GO, Kuzmicky DD, Palter R, Guggolz J, Herring VV.
    J Am Oil Chem Soc; 1966 Jun 10; 43(6):413-5. PubMed ID: 5934268
    [No Abstract] [Full Text] [Related]

  • 33. Coconut Milk as an Anthelmintic.
    Stokes H.
    Ind Med Gaz; 1930 May 10; 65(5):298. PubMed ID: 29008809
    [No Abstract] [Full Text] [Related]

  • 34. Hexitols in coconut milk: Their role in nurture of dividing cells.
    Pollard JK, Shantz EM, Steward FC.
    Plant Physiol; 1961 Jul 10; 36(4):492-501. PubMed ID: 16655543
    [No Abstract] [Full Text] [Related]

  • 35. Nutritive Value of Wheat Meal.
    Halls J Health; 1879 Oct 10; 26(10):23-24. PubMed ID: 36488983
    [No Abstract] [Full Text] [Related]

  • 36. Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour.
    TASKER PK, RAO MN, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Jul 10; 22():153-60. PubMed ID: 13993425
    [No Abstract] [Full Text] [Related]

  • 37. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
    JOSEPH K, TASKER PK, NARAYANARAO M, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Br J Nutr; 1963 Jul 10; 17():13-8. PubMed ID: 14029696
    [No Abstract] [Full Text] [Related]

  • 38. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov 10; 61(5):521-5. PubMed ID: 4681790
    [No Abstract] [Full Text] [Related]

  • 39. The supplementary value of coconut meal, groundnut meal, bengal gram, low-cost protein food and skim milk powder to tapioca-rice diet.
    TASKER PK, INDIRA K, NARAYANA RAO M, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan 10; 21():17-24. PubMed ID: 13775406
    [No Abstract] [Full Text] [Related]

  • 40. THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.
    DORAISWAMY TR, SHURPALEKAR SR, MOORJANI MN, LAHIRY NL, SANKARAN AN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1963 Aug 10; 30():266-71. PubMed ID: 14053231
    [No Abstract] [Full Text] [Related]


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