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Journal Abstract Search

390 related items for PubMed ID: 1399771

  • 1. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
    James WO, Prucha JC, Brewer RL, Williams WO, Christensen WA, Thaler AM, Hogue AT.
    J Am Vet Med Assoc; 1992 Sep 01; 201(5):705-8. PubMed ID: 1399771
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  • 2. Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets.
    James WO, Brewer RL, Prucha JC, Williams WO, Parham DR.
    J Am Vet Med Assoc; 1992 Jan 01; 200(1):60-3. PubMed ID: 1537692
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  • 3. Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.
    James WO, Williams WO, Prucha JC, Johnston R, Christensen W.
    J Am Vet Med Assoc; 1992 Jan 01; 200(1):57-9. PubMed ID: 1537691
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  • 4. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
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  • 5. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO, Moza LF, Badoni M, Barbut S.
    Int J Food Microbiol; 2006 Jul 15; 110(2):187-93. PubMed ID: 16793158
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  • 6. Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
    Cason JA, Berrang ME, Buhr RJ, Cox NA.
    J Food Prot; 2004 Sep 15; 67(9):1829-33. PubMed ID: 15453571
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  • 7. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 8. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
    Smith DP, Cason JA, Berrang ME.
    J Food Prot; 2005 Jul 15; 68(7):1340-5. PubMed ID: 16013368
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  • 9. Microbiological sampling of swine carcasses: a comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs.
    Lindblad M.
    Int J Food Microbiol; 2007 Sep 15; 118(2):180-5. PubMed ID: 17706823
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  • 10. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
    Omer MK, Hauge SJ, Østensvik Ø, Moen B, Alvseike O, Røtterud OJ, Prieto M, Dommersnes S, Nesteng OH, Nesbakken T.
    Int J Food Microbiol; 2015 Feb 02; 194():7-14. PubMed ID: 25461602
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  • 11. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.
    Martínez-Chávez L, Cabrera-Diaz E, Pérez-Montaño JA, Garay-Martínez LE, Varela-Hernández JJ, Castillo A, Lucia L, Ávila-Novoa MG, Cardona-López MA, Gutiérrez-González P, Martínez-Gonzáles NE.
    Int J Food Microbiol; 2015 Oct 01; 210():149-55. PubMed ID: 26125489
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  • 13. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C, Capek M, Stephan R.
    Meat Sci; 2014 Oct 01; 98(2):198-202. PubMed ID: 24967539
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  • 14. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A, Warriner K.
    Int J Food Microbiol; 2006 Apr 25; 108(2):155-63. PubMed ID: 16386814
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  • 19. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
    Hauge SJ, Wahlgren M, Røtterud OJ, Nesbakken T.
    Int J Food Microbiol; 2011 Mar 15; 146(1):69-75. PubMed ID: 21356564
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  • 20. The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.
    Lenahan M, Crowley H, O'Brien SB, Byrne C, Sweeney T, Sheridan JJ.
    J Appl Microbiol; 2009 May 15; 106(5):1512-20. PubMed ID: 19187133
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