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PUBMED FOR HANDHELDS

Journal Abstract Search


228 related items for PubMed ID: 14006329

  • 1. Growth and liver xanthine dehydrogenase in chicks and poults fed casein or soy protein diets.
    Westerfeld WW, Richert DA, Hermans AC.
    J Nutr; 1962 Apr; 76():475-82. PubMed ID: 14006329
    [No Abstract] [Full Text] [Related]

  • 2. EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.
    Richert DA, Westerfeld WW.
    J Nutr; 1965 May; 86():17-22. PubMed ID: 14291679
    [No Abstract] [Full Text] [Related]

  • 3. Effect of moldy diet and moldy soybean meal on the growth of chicks and poults.
    Richardson LR, Wilkes S, Godwin J, Pierce KR.
    J Nutr; 1962 Nov; 78(3):301-6. PubMed ID: 13982124
    [No Abstract] [Full Text] [Related]

  • 4. Iron deficiency studies in chicks using treated isolated soybean protein diets.
    Davis PN, Norris LC, Kratzer FH.
    J Nutr; 1962 Dec; 78():445-53. PubMed ID: 14025507
    [No Abstract] [Full Text] [Related]

  • 5. Studies on the soy and fish solubles growth factors for chicks.
    Westerfeld WW, Hermans AC.
    J Nutr; 1962 Apr; 76():503-11. PubMed ID: 14006328
    [No Abstract] [Full Text] [Related]

  • 6. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006 Apr; 22(11-12):1162-70. PubMed ID: 16979322
    [Abstract] [Full Text] [Related]

  • 7. Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets.
    Funk MA, Baker DH.
    J Anim Sci; 1991 Nov; 69(11):4505-11. PubMed ID: 1752825
    [Abstract] [Full Text] [Related]

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  • 10. Selenium and exudative diathesis in chicks and poults.
    Rahman MM, Deyoe CW, Davies RE, Couch JR.
    J Nutr; 1960 Sep; 72(1):71-6. PubMed ID: 14435868
    [No Abstract] [Full Text] [Related]

  • 11. Studies of the effect of heat treatment on the metabolizable energy value of soybeans and extracted soybean flakes for the chick.
    Renner R, Hill FW.
    J Nutr; 1960 Feb; 70(2):219-25. PubMed ID: 14437365
    [No Abstract] [Full Text] [Related]

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  • 14. EFFECT OF PHYTIC ACID ON THE AVAILABILITY OF ZINC IN AMINO ACID AND CASEIN DIETS FED TO CHICKS.
    Likuski HJ, Forbes RM.
    J Nutr; 1964 Oct; 84(2):145-8. PubMed ID: 14236912
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  • 16. ANTI-RACHITIC EFFECTS OF SOYBEAN PREPARATIONS FOR TURKEY POULTS.
    Carlson CW, Mcginnis J, Jensen LS.
    J Nutr; 1964 Mar; 82(3.):366-70. PubMed ID: 14133366
    [No Abstract] [Full Text] [Related]

  • 17. PANCREATIC ENZYME LEVELS IN CHICKS FED UNHEATED SOYBEAN MEAL.
    PUBOLS MH, SAXENA HC, MCGINNIS J.
    Proc Soc Exp Biol Med; 1964 Dec; 117():713-7. PubMed ID: 14244933
    [No Abstract] [Full Text] [Related]

  • 18. INFLUENCE OF AGE ON UTILIZATION OF RAW SOYBEAN MEAL BY CHICKENS.
    Saxena HC, Jensen LS, Mcginnis J.
    J Nutr; 1963 Aug; 80(4):391-6. PubMed ID: 14062662
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