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Journal Abstract Search

142 related items for PubMed ID: 14029696

  • 1.
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  • 2. The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
    KURIEN PP, VENKATA RAO S, DORAISWAMY TR, RAJAGOPALAN R, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan; 21():13-6. PubMed ID: 13755269
    [No Abstract] [Full Text] [Related]

  • 3. THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.
    DORAISWAMY TR, SHURPALEKAR SR, MOORJANI MN, LAHIRY NL, SANKARAN AN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1963 Aug; 30():266-71. PubMed ID: 14053231
    [No Abstract] [Full Text] [Related]

  • 4. Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor.
    Prasanna HA, Amla I, Indira K, Rao MN.
    Am J Clin Nutr; 1968 Dec; 21(12):1355-65. PubMed ID: 4177721
    [No Abstract] [Full Text] [Related]

  • 5. SUPPLEMENTARY VALUE OF GROUNDNUT FLOUR AND BLENDS OF GROUNDNUT FLOUR WITH SKIM MILK POWDER TO A POOR MAIZE DIET.
    TASKER PK, JOSEPH AA, PARTHASARATHY HN, JAYARAJ AP, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1963 Jul; 23():261-70. PubMed ID: 14052749
    [No Abstract] [Full Text] [Related]

  • 6.
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  • 7. THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
    PARTHASARATHY HN, DORAISWAMY TR, PANEMANGALORE M, RAO MN, CHANDRASEKHAR BS, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Can J Biochem; 1964 Mar; 42():377-84. PubMed ID: 14164284
    [No Abstract] [Full Text] [Related]

  • 8.
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  • 9. The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize.
    TASKER PK, DORAISWAMY TR, NARAYANARAO M, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Br J Nutr; 1962 Mar; 6():361-8. PubMed ID: 13919756
    [No Abstract] [Full Text] [Related]

  • 10. EFFECT OF SUPPLEMENTATION OF VITAMIN, PHOSPHORUS, METHIONINE OR SKIM MILK ON THE CYSTINE CONTENT OF HAIR, DARK ADAPTATION, CREATINE-CREATININE EXCRETION AND GROWTH OF UNDERNOURISHED CHILDREN.
    KOYANAGI T, HAREYAMA S, TAKANOHASHI T.
    Tohoku J Exp Med; 1965 Mar 25; 85():108-14. PubMed ID: 14285073
    [No Abstract] [Full Text] [Related]

  • 11. Nutritive value of groundnut proteins fortified with limiting amino acids as determined by slope-ratio technique.
    Sundaravalli OE, Rao MN.
    Nutr Dieta Eur Rev Nutr Diet; 1969 Mar 25; 11(2):101-8. PubMed ID: 5818644
    [No Abstract] [Full Text] [Related]

  • 12.
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  • 14. The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize--tapioca diet.
    JOSEPH K, NARAYANARAO M, SWAMINATHAN M, SANKARAN AN, JAYARAJ AP, SUBRAHMANYAN V.
    Br J Nutr; 1962 Mar 25; 16():49-57. PubMed ID: 14452512
    [No Abstract] [Full Text] [Related]

  • 15.
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  • 16. Energy utilization of supplemented cereal diets in human volunteers.
    Gilani AH, Asif M, Nagra SA.
    Arch Latinoam Nutr; 1986 Sep 25; 36(3):373-8. PubMed ID: 3632213
    [Abstract] [Full Text] [Related]

  • 17. INDIAN MULTIPURPOSE FOOD AND LOW-FAT GROUNDNUT FLOUR AS SUPPLEMENTS FOR SCHOOL CHILDREN.
    RAO BR, BENJAMIN V, JESUDIAN G, DUMM ME.
    Indian J Pediatr; 1965 Jan 25; 32():1-9. PubMed ID: 14285429
    [No Abstract] [Full Text] [Related]

  • 18. Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour.
    TASKER PK, RAO MN, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Jul 25; 22():153-60. PubMed ID: 13993425
    [No Abstract] [Full Text] [Related]

  • 19. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW, Morse EH.
    J Am Diet Assoc; 1972 Nov 25; 61(5):521-5. PubMed ID: 4681790
    [No Abstract] [Full Text] [Related]

  • 20. The supplementary value of coconut meal, groundnut meal, bengal gram, low-cost protein food and skim milk powder to tapioca-rice diet.
    TASKER PK, INDIRA K, NARAYANA RAO M, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan 25; 21():17-24. PubMed ID: 13775406
    [No Abstract] [Full Text] [Related]

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