These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 14034871

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Berries are a source of vitamin C].
    Szczepańska A.
    Pieleg Polozna; 1984; (5):2-3, 15. PubMed ID: 6566348
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 8. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008 Mar 10; 77(4):77-83. PubMed ID: 18839813
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Unabi fruits--a product rich in vitamin C and microelements].
    Krugliakov GN, Korobkina ZV.
    Vopr Pitan; 1971 Mar 10; 30(4):84-5. PubMed ID: 5141606
    [No Abstract] [Full Text] [Related]

  • 13. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.
    J Agric Food Chem; 2003 Oct 08; 51(21):6293-9. PubMed ID: 14518958
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. [Studies of vitamin B2 and vitamin C content of vegetables and fruits before and after heat preservation].
    SEREDIUC E.
    Igiena; 1954 Oct 08; 3():30-7. PubMed ID: 13379895
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [Flavonoids as natural ascorbic acid anti-oxidants in fruits and berries].
    Samorodova-Bianki GB.
    Biokhimiia; 1965 Oct 08; 30(2):248-54. PubMed ID: 5885385
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.