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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 14047448

  • 1.
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  • 2. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
    HANNING F, MUDAMBI SR.
    J Am Diet Assoc; 1962 Mar; 40():211-3. PubMed ID: 13904392
    [No Abstract] [Full Text] [Related]

  • 3. Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
    Weits J, van der Meer MA, Lassche JB, Meyer JC, Steinbuch E, Gersons L.
    Int Z Vitaminforsch; 1970 Mar; 40(5):648-58. PubMed ID: 5504698
    [No Abstract] [Full Text] [Related]

  • 4. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.
    MUDAMBI SR, HANNING F.
    J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828
    [No Abstract] [Full Text] [Related]

  • 5. [Thiamine, riboflavin and ascorbic acid content of vegetables prepared on a large kitchen and domestic scale].
    Weits J, Tjalma FE, van der Meer MA, Lassche JB, Brouwer JN.
    Voeding; 1965 Sep 15; 26(9):534-46. PubMed ID: 5847644
    [No Abstract] [Full Text] [Related]

  • 6. [VITAMIN C CONTENT IN PRESERVED VEGETABLES].
    Sveikatos Apsauga; 1964 Apr 15; 9():33-6. PubMed ID: 14158158
    [No Abstract] [Full Text] [Related]

  • 7. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

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  • 10. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A.
    Aliment Vie; 1970 Sep 15; 58(7):164-72. PubMed ID: 5516675
    [No Abstract] [Full Text] [Related]

  • 11. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK, Giesbrecht FG.
    J Am Diet Assoc; 1976 Dec 15; 69(6):640-4. PubMed ID: 993537
    [Abstract] [Full Text] [Related]

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  • 14. EFFECT OF BLANCHING METHOD ON ASCORBIC ACID AND COLOR OF FROZEN VEGETABLES.
    NOBLE I, GORDON J.
    J Am Diet Assoc; 1964 Feb 15; 44():120-3. PubMed ID: 14122642
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  • 17. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
    Haddad GS, Loewenstein M.
    J Dairy Sci; 1983 Aug 15; 66(8):1601-6. PubMed ID: 6619346
    [Abstract] [Full Text] [Related]

  • 18. EFFECT OF BLANCHING AND FROZEN STORAGE ON ASCORBIC ACID IN BABY BLUE WINTER SQUASH.
    MERROW SB, LEWIS EP.
    J Am Diet Assoc; 1964 Mar 15; 44():189-91. PubMed ID: 14133711
    [No Abstract] [Full Text] [Related]

  • 19. [Effect of admixture of copper on vitamin C content on canned vegetables & fruits].
    PRIPUTINA LS.
    Vopr Pitan; 1958 Mar 15; 17(1):73-6. PubMed ID: 13558032
    [No Abstract] [Full Text] [Related]

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