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Journal Abstract Search

259 related items for PubMed ID: 14049856

  • 1. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

  • 2. [The nutritional value of preserved foods].
    ALLOUF R, THOMAS G.
    Aliment Vie; 1961 Sep 15; 49():179-204. PubMed ID: 13860638
    [No Abstract] [Full Text] [Related]

  • 3. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
    [No Abstract] [Full Text] [Related]

  • 4. [CANNED FOOD].
    MORI M.
    J Nutr; 1964 Jan 10; 24():109-15. PubMed ID: 14148968
    [No Abstract] [Full Text] [Related]

  • 5. [NUTRITIONAL ASPECTS OF CANNED FOOD OF MEAT ORIGIN].
    BAYLON H, VIGNE J.
    Rev Hyg Med Soc; 1964 Jan 10; 12():247-71. PubMed ID: 14147319
    [No Abstract] [Full Text] [Related]

  • 6. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul 10; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 7. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J.
    Voeding; 1963 Aug 15; 24():512-21. PubMed ID: 14044651
    [No Abstract] [Full Text] [Related]

  • 8. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 15; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

  • 9. STUDY OF A DIET OF CANNED FOOD.
    FEASTER JF, PRATT GB, LEONARD MI.
    J Am Diet Assoc; 1965 Aug 15; 47():116-20. PubMed ID: 14308341
    [No Abstract] [Full Text] [Related]

  • 10. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Aug 15; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

  • 11. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract] [Full Text] [Related]

  • 12. Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
    Weits J, van der Meer MA, Lassche JB, Meyer JC, Steinbuch E, Gersons L.
    Int Z Vitaminforsch; 1970 Sep 05; 40(5):648-58. PubMed ID: 5504698
    [No Abstract] [Full Text] [Related]

  • 13. NUTRITIVE value of irrigated versus nonirrigated vegetables.
    Nutr Rev; 1951 Aug 05; 9(8):234-6. PubMed ID: 14863783
    [No Abstract] [Full Text] [Related]

  • 14. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB.
    J Am Med Assoc; 1957 May 18; 164(3):283-9. PubMed ID: 13415984
    [No Abstract] [Full Text] [Related]

  • 15. Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables.
    LAMB FC, PRESSLEY A, ZUCH T.
    Food Res; 1947 May 18; 12(4):273-87. PubMed ID: 20260923
    [No Abstract] [Full Text] [Related]

  • 16. EFFECT OF METHIONINE, VITAMIN B12 AND ANTIBIOTICS SUPPLEMENTATION ON PROTEIN NUTRITIVE VALUE OF NAVY BEANS.
    KAKADE ML, EVANS RJ.
    Proc Soc Exp Biol Med; 1964 Apr 18; 115():890-3. PubMed ID: 14166597
    [No Abstract] [Full Text] [Related]

  • 17. [ORGANOLEPTIC PROPERTIES, THIAMINE CONTENT AND ASCORBIC ACID CONTENT OF CANNED AND FROZEN VEGETABLES].
    WEITS J, HEYTING C, LASSCHE JB.
    Voeding; 1963 Aug 15; 24():471-8. PubMed ID: 14047448
    [No Abstract] [Full Text] [Related]

  • 18. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS.
    Browe JH.
    Am J Clin Nutr; 1964 Mar 15; 14():180. PubMed ID: 14127949
    [No Abstract] [Full Text] [Related]

  • 19. [NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].
    LUFT G.
    Minerva Dietol; 1964 Mar 15; 3():94-6. PubMed ID: 14192133
    [No Abstract] [Full Text] [Related]

  • 20. Nutritive value of bread.
    GRANT MW.
    Nature; 1955 Feb 26; 175(4452):363-4. PubMed ID: 14356179
    [No Abstract] [Full Text] [Related]

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