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PUBMED FOR HANDHELDS

Journal Abstract Search


259 related items for PubMed ID: 14049856

  • 21.
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  • 23. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
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  • 24.
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  • 25. The nutritional value of whole plasma.
    STEMMER EA, HEAD LR, SAYMAN WA, ALLEN JC.
    Bibl Haematol; 1958 Nov 10; 7():250-4. PubMed ID: 13499270
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  • 27. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N.
    Rev Chil Hig Med Prev; 1952 Dec 10; 14(4):259-71. PubMed ID: 13100860
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  • 33. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR, Hand DB, Steinkraus KH, Van Buren JP.
    J Nutr; 1963 Jun 10; 80(2):205-10. PubMed ID: 13951693
    [No Abstract] [Full Text] [Related]

  • 34. [Masanori Kuratsune's personal tests with raw vegetable food with insufficient caloric supply].
    KOLLATH W.
    Hippokrates; 1953 Feb 28; 24(4):99-103. PubMed ID: 13068831
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  • 35. [FOODSTUFFS AS A CAUSE OF DISEASE].
    EICHHOLTZ F.
    Medicina (Mex); 1963 Nov 10; 43():534-40. PubMed ID: 14134159
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  • 36.
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  • 37. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY.
    Indian J Med Res; 1963 Nov 10; 51():1111-6. PubMed ID: 14094138
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  • 40. [THE USE OF POWDERED FOOD IN A CHILDREN'S HOSPITAL].
    VAN SPRANGF, MOSSEL DA, HERMSEN MG.
    Maandschr Kindergeneeskd; 1965 Apr 10; 33():146-51. PubMed ID: 14306851
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