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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 14054676

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  • 2. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W.
    Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282
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  • 4. [Street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of Antananarivo].
    Ravaonindrina N, Rasolomandimby R, Rajaomiarisoa E, Rakotoarisoa R, Andrianantara L, Rasolofonirina N, Roux JF.
    Arch Inst Pasteur Madagascar; 1996; 63(1-2):67-75. PubMed ID: 12463022
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  • 5. [Experiences and results with the control of ice cream production].
    Felgenträger HJ.
    Z Gesamte Hyg; 1972 Mar; 18(3):217-20. PubMed ID: 5049350
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  • 8. [10 years of bacteriological food examination].
    Barth H.
    Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
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  • 9. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M, Cordal de Bobbi ME, Raffo Palma M, Moro AA.
    Rev Argent Microbiol; 1984 Apr; 16(4):225-8. PubMed ID: 6336368
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  • 11. The survival of Bact. coli type 1, in ice lollies.
    CUTHBERT EH.
    J Med Lab Technol; 1956 Apr; 13(5-6):370-3. PubMed ID: 13320044
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  • 13. [Summary of ice cream inspection results of Stockholm's municipal health service, 1957-1959].
    ALSTROM I, KAMPE A.
    Nord Hyg Tidskr; 1961 Apr; 42():81-99. PubMed ID: 13682700
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  • 14. [Epidemic of food poisoning caused by ice cream contaminated with hemolytic Staphylococcus aureus].
    URIGUEN BRAVO D.
    Rev Ecuat Hig Med Trop; 1953 Apr; 10(1-2):13-20. PubMed ID: 13237603
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  • 20. [Transport containers for taking ice cream samples to bacteriological examination].
    Borneff J.
    Offentl Gesundheitswes; 1973 Feb; 35(2):96-9. PubMed ID: 4269986
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