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3. [INFLUENCE OF THE MODIFICATIONS OF THE CARBOXAMIDO GROUP ON THE PHYSICO-CHEMICAL, PHARMACOLOGICAL AND CLINICAL BEHAVIOR OF TETRACYCLINE]. TUBARO E, BANCI F. Boll Chim Farm; 1963 Oct; 102():660-87. PubMed ID: 14116464 [No Abstract] [Full Text] [Related]
15. Pilot survey of commercial pasteurized milk consumed in the metropolitan area of Rio de Janeiro, Brazil, for tetracyclines residues, including the 4-epimers of oxytetracycline, tetracycline and chlortetracycline. Spisso BF, Monteiro MA, Pereira MU, Ferreira RG, da Costa RP, Cruz TÁ, da Nóbrega AW. Food Addit Contam Part B Surveill; 2010 Jan 17; 3(4):220-7. PubMed ID: 24779621 [Abstract] [Full Text] [Related]
16. Microbiological degradation of tetracyclines. MEYERS E, SMITH DA. J Bacteriol; 1962 Oct 17; 84(4):797-802. PubMed ID: 13935339 [Abstract] [Full Text] [Related]
17. [Experimental studies on tetracyclines]. MEYER-ROHN J. Arzneimittelforschung; 1955 Aug 17; 5(8):446-7. PubMed ID: 13276248 [No Abstract] [Full Text] [Related]
18. [Reactions of identification of three tetracyclines]. FOUCHET A. Ann Pharm Fr; 1956 Apr 17; 14(4):281-3. PubMed ID: 13340470 [No Abstract] [Full Text] [Related]