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Journal Abstract Search

148 related items for PubMed ID: 14061729

  • 1. STARCH SYNTHETASE OF POTATOES AND WAXY MAIZE.
    FRYDMAN RB.
    Arch Biochem Biophys; 1963 Aug; 102():242-8. PubMed ID: 14061729
    [No Abstract] [Full Text] [Related]

  • 2. ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS. II. ADENOSINE DIPHOSPHATE GLUCOSE PATHWAY.
    MURATA T, SUGIYAMA T, AKAZAWA T.
    Arch Biochem Biophys; 1964 Jul; 107():92-101. PubMed ID: 14211573
    [No Abstract] [Full Text] [Related]

  • 3. MECHANISM OF GLUCOSE TRANSFER FROM SUCROSE INTO THE STARCH GRANULE OF SWEET CORN.
    RONGINEDEFEKETE MA, CARDINI CE.
    Arch Biochem Biophys; 1964 Jan; 104():173-84. PubMed ID: 14110713
    [No Abstract] [Full Text] [Related]

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  • 7. STUDIES ON ADENOSINE DIPHOSPHATE D-GLUCOSE: ALPHA-1,4-GLUCAN ALPHA-4-GLUCOSYLTRANSFERASE OF SWEET-CORN ENDOSPERM.
    FRYDMAN RB, CARDINI CE.
    Biochim Biophys Acta; 1965 Feb 22; 96():294-303. PubMed ID: 14298833
    [No Abstract] [Full Text] [Related]

  • 8. The intracellular distribution of uridine diphosphate glucose starch synthetase in potato tubers.
    POTTINGER PK, OLIVER IT.
    Biochim Biophys Acta; 1962 Apr 09; 58():303-6. PubMed ID: 14488308
    [No Abstract] [Full Text] [Related]

  • 9. [STUDY ON THE FORMATION OF BETA-GLUCOSIDES IN THE LOCUST (SCHISTOCERCA CANCELLATA)].
    TRIVELLONI JC.
    Enzymologia; 1964 Feb 15; 26():329-40. PubMed ID: 14117128
    [No Abstract] [Full Text] [Related]

  • 10. Enzymic mechanism of starch synthesis in sweet potato roots. II. Enchancement of the starch synthetase activity by maltooligosaccharides.
    Murata T, Akazawa T.
    Arch Biochem Biophys; 1969 Mar 15; 130(1):604-9. PubMed ID: 5778673
    [No Abstract] [Full Text] [Related]

  • 11. THE BIOSYNTHESIS OF STARCH IN SPINACH CHLOROPLASTS.
    GHOSH HP, PREISS J.
    J Biol Chem; 1965 Feb 15; 240():960-2. PubMed ID: 14275162
    [No Abstract] [Full Text] [Related]

  • 12. Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
    Wang C, Fu X, Tang CH, Huang Q, Zhang B.
    Food Chem; 2017 Jul 15; 227():298-304. PubMed ID: 28274435
    [Abstract] [Full Text] [Related]

  • 13. [Chromatographic studies of lysis of potato starch by malt amylase].
    ULMANN M.
    Biochem Z; 1951 Jul 15; 321(5):377-87. PubMed ID: 14858372
    [No Abstract] [Full Text] [Related]

  • 14. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM.
    Applebaum SW, Konijn AM.
    J Nutr; 1965 Mar 15; 85(3):275-82. PubMed ID: 14261838
    [No Abstract] [Full Text] [Related]

  • 15. THYMIDINE DIPHOSPHATE GLUCOSE AND BIOSYNTHESIS OF GLUCOSIDES IN WHEAT GERM.
    GONCALVES IR.
    Enzymologia; 1963 Dec 31; 26():287-93. PubMed ID: 14100853
    [No Abstract] [Full Text] [Related]

  • 16. TRANSFER OF GLUCOSYL UNITS TO OLIGOSACCHARIDES AND POLYSACCHARIDES BY THE ACTION OF URIDINE DIPHOSPHOGLUCOSE-ALPHA-GLUCAN TRANSGLUCOSYLASE.
    BROWN DH, ILLINGWORTH B, KORNFELD R.
    Biochemistry; 1965 Mar 31; 4():486-95. PubMed ID: 14311619
    [No Abstract] [Full Text] [Related]

  • 17. Biosynthesis of a glycolipid in starch grains from sweet corn.
    Lavintman N, Cardini CE.
    Biochim Biophys Acta; 1970 Mar 24; 201(3):508-10. PubMed ID: 5437663
    [No Abstract] [Full Text] [Related]

  • 18. Studies on the biosynthesis of starch. I. Isolation and properties of the soluble adenosine diphosphate glucose: starch glucosyltransferase of Solanum tuberosum.
    Frydman RB, Cardini CE.
    Arch Biochem Biophys; 1966 Sep 26; 116(1):9-18. PubMed ID: 5961861
    [No Abstract] [Full Text] [Related]

  • 19. DETECTION OF SACCHARIFICATION PRODUCTS BY THIN-LAYER CHROMATOGRAPHY.
    DE SOUZA NO, PANEK A.
    J Chromatogr; 1964 Jun 26; 14():103-5. PubMed ID: 14197012
    [No Abstract] [Full Text] [Related]

  • 20. Ion-exchange chromatography of nucleotides on polyethyleneimine cellulose columns: analysis of maize grain extracts.
    Christianson DD, Paulis JW, Wall JS.
    Anal Biochem; 1968 Jan 26; 22(1):35-46. PubMed ID: 5636956
    [No Abstract] [Full Text] [Related]

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