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PUBMED FOR HANDHELDS

Journal Abstract Search


126 related items for PubMed ID: 14063293

  • 1. PEPTIDES DERIVED FROM TRYPTIC DIGESTION OF EGG WHITE LYSOZYME.
    CANFIELD RE.
    J Biol Chem; 1963 Aug; 238():2691-7. PubMed ID: 14063293
    [No Abstract] [Full Text] [Related]

  • 2. [THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY].
    JOLLES J, JAUREGUI ADELL J, BERNIER I, JOLLES P.
    Biochim Biophys Acta; 1963 Dec 13; 78():668-89. PubMed ID: 14089447
    [No Abstract] [Full Text] [Related]

  • 3. Amino acid sequence around the cysteine residues of pigeon egg-white lysozyme: comparative study with other type c lysozymes.
    Menendez-Arias L, Gavilanes JG, Rodriguez R.
    Comp Biochem Physiol B; 1985 Dec 13; 82(4):639-42. PubMed ID: 4092431
    [Abstract] [Full Text] [Related]

  • 4. Studies on the antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity.
    Gerwing J, Thompson K.
    Biochemistry; 1968 Nov 13; 7(11):3888-92. PubMed ID: 5722257
    [No Abstract] [Full Text] [Related]

  • 5. THE DISULFIDE BONDS OF EGG WHITE LYSOZYME (MURAMIDASE).
    CANFIELD RE, LIU AK.
    J Biol Chem; 1965 May 13; 240():1997-2002. PubMed ID: 14301784
    [No Abstract] [Full Text] [Related]

  • 6. [Tryptic hydrolysis of the egg lysozyme; separation by column chromatography and analysis of the peptides of the hydrolysate].
    JOLLES P, THAUREAUX J.
    C R Hebd Seances Acad Sci; 1956 Nov 19; 243(21):1685-8. PubMed ID: 13383891
    [No Abstract] [Full Text] [Related]

  • 7. [Structure of lysozyme from chicken egg white; reduction of lysozyme and study of the peptides in the tryptic hydrolysate of reduced lysozyme].
    JOLLES P, JOLLES J.
    Bull Soc Chim Biol (Paris); 1958 Nov 19; 40(12):1933-7. PubMed ID: 13629234
    [No Abstract] [Full Text] [Related]

  • 8. Chemical studies on antigenic determinants of hen egg white lysozyme. I.
    Shinka S, Imanishi M, Miyagawa N, Amano T, Inoue M.
    Biken J; 1967 Jun 19; 10(2):89-107. PubMed ID: 6059949
    [No Abstract] [Full Text] [Related]

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  • 10. Identification of residue 103 in hen egg-white lysozyme.
    Imoto T, Okazaki K, Yamada H, Fujita K, Yamato T, Koga D.
    J Biochem; 1981 Oct 19; 90(4):991-5. PubMed ID: 7309722
    [Abstract] [Full Text] [Related]

  • 11. Relationship between composition and stability of bovine milk lysozyme.
    Eitenmiller RR, Friend BA, Shahani KM.
    J Dairy Sci; 1976 May 19; 59(5):834-9. PubMed ID: 1270648
    [Abstract] [Full Text] [Related]

  • 12. [Some new peptide constituents of the lysozyme of hen egg].
    ACHER R, THAUREAUX J.
    Biochim Biophys Acta; 1956 Jun 19; 20(3):559-60. PubMed ID: 13341953
    [No Abstract] [Full Text] [Related]

  • 13.
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  • 14. Cleavage action of a trypsin-like protease from Bacteroides gingivalis 381 on reduced egg-white lysozyme.
    Endo J, Otsuka M, Ohara E, Sato M, Nakamura R.
    Arch Oral Biol; 1989 Jun 19; 34(11):911-6. PubMed ID: 2514680
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. [CONTRIBUTION TO THE STUDY OF THE ACTIVE CENTER OF HEN EGG WHITE LYSOZYME: ACTION OF IODOACETIC ACID AT PH 5.5].
    JAUREGUI ADELL J, JOLLES P.
    Bull Soc Chim Biol (Paris); 1964 Jun 19; 46():141-7. PubMed ID: 14132135
    [No Abstract] [Full Text] [Related]

  • 17. [Study of a lysozyme poor in cystine and tryptophan: the lysozyme of goose egg white].
    Dianoux AC, Jollès P.
    Biochim Biophys Acta; 1967 Apr 11; 133(3):472-9. PubMed ID: 6033795
    [No Abstract] [Full Text] [Related]

  • 18. Chemical modification of tyrosyl residues of hen egg-white lysozyme by diisopropylphosphorofluoridate.
    Kato K, Murachi T.
    J Biochem; 1971 Apr 11; 69(4):725-37. PubMed ID: 5103140
    [No Abstract] [Full Text] [Related]

  • 19. Amino acid sequence of guinea-hen egg-white lysozyme.
    Jollès J, Van Leemputten E, Mouton A, Jollès P.
    Biochim Biophys Acta; 1972 Feb 29; 257(2):497-510. PubMed ID: 5063251
    [No Abstract] [Full Text] [Related]

  • 20. [ANTIGENIC PROPERTIES AND PURITY OF A LYSOZYME PREPARATION].
    HANNOUZ M.
    Pathol Microbiol (Basel); 1965 Feb 29; 28():139-46. PubMed ID: 14299857
    [No Abstract] [Full Text] [Related]


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