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Journal Abstract Search

173 related items for PubMed ID: 14064836

  • 1. NUTRITIONAL VALUE OF SOME MICROBIAL FOODS.
    VANDERVEEN JE, SANDER EG, SPECKMANN EW, PRINCE AE, OFFNER KM.
    Aerosp Med; 1963 Sep; 34():847-9. PubMed ID: 14064836
    [No Abstract] [Full Text] [Related]

  • 2. RESEARCH ON THE CYTOCHEMISTRY OF MICROORGANISMS. TECHN DOCUM REP AMRL-TDR-63-72.
    FARR WK.
    AMRL TR; 1963 Aug; ():1-45. PubMed ID: 14131211
    [No Abstract] [Full Text] [Related]

  • 3. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G, Mazura J, Thiessen R.
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract] [Full Text] [Related]

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  • 5. DEVELOPMENT OF FOOD ITEMS TO MEET AIR FORCE REQUIREMENTS FOR SPACE TRAVEL. TECHN DOCUM REP NO. AMRL-TDR-64-38.
    HOLLENDER HA.
    AMRL TR; 1964 Jun; ():1-57. PubMed ID: 14276499
    [No Abstract] [Full Text] [Related]

  • 6. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

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  • 9. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J, MCFAYDEN MH.
    Nature; 1964 May 09; 202():594. PubMed ID: 14195062
    [No Abstract] [Full Text] [Related]

  • 10. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
    HENRY KM, FORD JE.
    J Sci Food Agric; 1965 Aug 09; 16():425-32. PubMed ID: 14347633
    [No Abstract] [Full Text] [Related]

  • 11. [The nutritional value of preserved foods].
    ALLOUF R, THOMAS G.
    Aliment Vie; 1961 Aug 09; 49():179-204. PubMed ID: 13860638
    [No Abstract] [Full Text] [Related]

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  • 13. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J.
    Voeding; 1963 Aug 15; 24():512-21. PubMed ID: 14044651
    [No Abstract] [Full Text] [Related]

  • 14. EFFECT OF METHIONINE, VITAMIN B12 AND ANTIBIOTICS SUPPLEMENTATION ON PROTEIN NUTRITIVE VALUE OF NAVY BEANS.
    KAKADE ML, EVANS RJ.
    Proc Soc Exp Biol Med; 1964 Apr 15; 115():890-3. PubMed ID: 14166597
    [No Abstract] [Full Text] [Related]

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  • 16. STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH GAMMA-RADIATION. II. EFFECTS ON THE PROTEIN IN SOME ANIMAL FEEDS, EGG AND WHEAT.
    KENNEDY TS.
    J Sci Food Agric; 1965 Aug 15; 16():433-7. PubMed ID: 14345973
    [No Abstract] [Full Text] [Related]

  • 17. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. II. Relative nutritive values of proteins in foodstuffs.
    ROSEN GD, FERNELL WR.
    Br J Nutr; 1956 Aug 15; 10(2):156-68. PubMed ID: 13315935
    [No Abstract] [Full Text] [Related]

  • 18. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. I. Characteristics of growth of the organism and determination of relative nutritive values of intact proteins.
    FERNELL WR, ROSEN GD.
    Br J Nutr; 1956 Aug 15; 10(2):143-56. PubMed ID: 13315934
    [No Abstract] [Full Text] [Related]

  • 19. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Aug 15; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

  • 20. Nutrition research fo rman in space flight.
    FINKELSTEIN B, TAYLOR A.
    Mil Med; 1959 Oct 15; 124():725-32. PubMed ID: 13822908
    [No Abstract] [Full Text] [Related]

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