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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 14064836

  • 21. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

  • 22. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R, KAPUR AS.
    Ann Biochem Exp Med; 1963 Nov 15; 23():457-60. PubMed ID: 14084557
    [No Abstract] [Full Text] [Related]

  • 23. The nutritional value of a synthetic diet sterilized by gamma rays, as measured by reproduction and life span of rats.
    RICHARDSON LR, BROCK R.
    J Nutr; 1958 Jul 10; 65(3):353-60. PubMed ID: 13576219
    [No Abstract] [Full Text] [Related]

  • 24. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract] [Full Text] [Related]

  • 25. [ON THE USE OF MONOCELLULAR ALGAE IN HUMAN NUTRITION. (REVIEW OF THE LITERATURE)].
    BOIKO NN, KLIUSHKINA NS, KONDRATEV IuI.
    Vopr Pitan; 1963 Sep 05; 22():3-8. PubMed ID: 14149604
    [No Abstract] [Full Text] [Related]

  • 26. NUTRITIVE VALUE OF GARBAGE AS A FEED FOR SWINE. I. CHEMICAL COMPOSITION, DIGESTIBILITY AND NITROGEN UTILIZATION OF VARIOUS TYPES OF GARBAGE.
    KORNEGAY ET, NOOT GW, BARTH KM, MACGRATH WS, WELCH JG, PURKHISER ED.
    J Anim Sci; 1965 May 05; 24():319-24. PubMed ID: 14324350
    [No Abstract] [Full Text] [Related]

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  • 29. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS.
    Browe JH.
    Am J Clin Nutr; 1964 Mar 05; 14():180. PubMed ID: 14127949
    [No Abstract] [Full Text] [Related]

  • 30. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR, Hand DB, Steinkraus KH, Van Buren JP.
    J Nutr; 1963 Jun 05; 80(2):205-10. PubMed ID: 13951693
    [No Abstract] [Full Text] [Related]

  • 31. Nutrition in the space age.
    EBBS JC.
    Nutr Rev; 1959 May 05; 17(5):129-31. PubMed ID: 13644817
    [No Abstract] [Full Text] [Related]

  • 32. FEEDING CONCEPTS FOR MANNED SPACE STATIONS.
    FINKELSTEIN B, SYMONS JJ.
    J Am Diet Assoc; 1964 May 05; 44():353-7. PubMed ID: 14143892
    [No Abstract] [Full Text] [Related]

  • 33. THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION.
    Ramarao PB, Norton HW, Johnson BC.
    J Nutr; 1964 Jan 05; 82():88-92. PubMed ID: 14110945
    [No Abstract] [Full Text] [Related]

  • 34. [A PROJECT USING LARVAE OF TENEBRIO MOLITOR TO COMPARE THE NUTRITIVE VALUE OF PROTEINS].
    LECLERCQ J, DEBAST D.
    Ann Nutr Aliment; 1965 Jan 05; 19():19-25. PubMed ID: 14308150
    [No Abstract] [Full Text] [Related]

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  • 38. The nutritive value of the proteins of beef extracted with different solvents, and of egg, milk and wheat germ for the growing rat.
    CLARK HE, HOOPER AS, McCORD ML.
    J Nutr; 1955 Jan 05; 55(1):63-79. PubMed ID: 13233995
    [No Abstract] [Full Text] [Related]

  • 39. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

  • 40. THE EFFECT OF WALKING UPON THE UTILIZATION OF FOOD BY SHEEP.
    CLAPPERTON JL.
    Br J Nutr; 1964 Nov 10; 18():39-46. PubMed ID: 14112967
    [No Abstract] [Full Text] [Related]

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