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31. [The national food problem]. SANTA MARIA JV, GARCIA M. Rev Med Chil; 1955 Nov 06; 83(11):677-81. PubMed ID: 13336729 [No Abstract] [Full Text] [Related]
32. [Change in the evaluation of the chief nutrients in human nutrition]. MUELLER-LIMMROTH W. Hippokrates; 1961 Oct 31; 32():789-98. PubMed ID: 14476958 [No Abstract] [Full Text] [Related]
35. The critical world food situation. SURE B. Am J Clin Nutr; 1956 Oct 31; 4(3):211-23. PubMed ID: 13313460 [No Abstract] [Full Text] [Related]
36. [EDUCATION AND CULTURE IN NUTRITION]. DANIELMARTINEZ P. Salud Publica Mex; 1964 Oct 31; 6():745-6. PubMed ID: 14198885 [No Abstract] [Full Text] [Related]
37. Group method of food inventory vs. individual study method of weighed food intake. CARROLL ME, WHARTON MA, ANDERSON BL, BROWN EC. J Am Diet Assoc; 1952 Dec 31; 28(12):1146-50. PubMed ID: 13022290 [No Abstract] [Full Text] [Related]
40. THE EVALUATION OF NUTRITION EDUCATION PROGRAMMES: A REVIEW OF THE PRESENT SITUATION. MCKENZIE JC, MUMFORD P. World Rev Nutr Diet; 1965 Dec 31; 5():21-31. PubMed ID: 14281771 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]