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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 14084557

  • 1.
    ; . PubMed ID:
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  • 2. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR, Hand DB, Steinkraus KH, Van Buren JP.
    J Nutr; 1963 Jun; 80(2):205-10. PubMed ID: 13951693
    [No Abstract] [Full Text] [Related]

  • 3. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 4.
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  • 5. THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS.
    HENRY KM, FORD JE.
    J Sci Food Agric; 1965 Aug; 16():425-32. PubMed ID: 14347633
    [No Abstract] [Full Text] [Related]

  • 6. VALUE OF SOYBRAN FLAKES FOR MILK PRODUCTION.
    WAGNER DG, LOOSLI JK, HINTZ HF, WARNER RG.
    J Dairy Sci; 1965 May; 48():553-5. PubMed ID: 14324412
    [No Abstract] [Full Text] [Related]

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  • 8. EFFECT OF METHIONINE, VITAMIN B12 AND ANTIBIOTICS SUPPLEMENTATION ON PROTEIN NUTRITIVE VALUE OF NAVY BEANS.
    KAKADE ML, EVANS RJ.
    Proc Soc Exp Biol Med; 1964 Apr; 115():890-3. PubMed ID: 14166597
    [No Abstract] [Full Text] [Related]

  • 9. NUTRITIVE VALUE OF GARBAGE AS A FEED FOR SWINE. I. CHEMICAL COMPOSITION, DIGESTIBILITY AND NITROGEN UTILIZATION OF VARIOUS TYPES OF GARBAGE.
    KORNEGAY ET, NOOT GW, BARTH KM, MACGRATH WS, WELCH JG, PURKHISER ED.
    J Anim Sci; 1965 May; 24():319-24. PubMed ID: 14324350
    [No Abstract] [Full Text] [Related]

  • 10. [Composition of edible plants in Central America; Guatemala].
    MUNSELL HE, WILLIAMS LO, GUILD LP, KELLEY LT, MCNALLY AM, HARRIS RS.
    Bol Oficina Sanit Panam; 1953 May; 34(5):492-507. PubMed ID: 13066561
    [No Abstract] [Full Text] [Related]

  • 11. The role of plant science in the improvement of nutrition.
    MOSEMAN AH.
    Fed Proc; 1963 May; 22():145-7. PubMed ID: 13936127
    [No Abstract] [Full Text] [Related]

  • 12.
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  • 13. METABOLIC INTERRELATIONSHIPS IN THE UTILIZATION OF TRACE ELEMENTS.
    MILLS CF.
    Proc Nutr Soc; 1964 May; 23():38-45. PubMed ID: 14118360
    [No Abstract] [Full Text] [Related]

  • 14.
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  • 15. Tube feeding.
    KREHL WA.
    J Am Med Assoc; 1959 Mar 14; 169(11):1153-5. PubMed ID: 13630734
    [No Abstract] [Full Text] [Related]

  • 16. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY.
    Indian J Med Res; 1963 Nov 14; 51():1111-6. PubMed ID: 14094138
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. [SOYBEAN FLOUR IN HUMAN USE].
    LOEW G.
    Minerva Dietol; 1964 Nov 14; 3():141-7. PubMed ID: 14190775
    [No Abstract] [Full Text] [Related]

  • 19. CORRELATION OF GROWTH AND ASPARTATE TRANSCARBAMYLASE ACTIVITY IN HIGHER PLANTS.
    STEIN LI, COHEN PP.
    Arch Biochem Biophys; 1965 Mar 14; 109():429-33. PubMed ID: 14320483
    [No Abstract] [Full Text] [Related]

  • 20. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Mar 14; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

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