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Journal Abstract Search

102 related items for PubMed ID: 14086367

  • 1. [ON VARIOUS ASPECTS OF THE STUDY OF PESTICIDES WITH MAXIMUM RESIDUE LEVELS IN FOODSTUFFS].
    SEREBRIANAIA SG, TOSTANOVSKAIA AA.
    Vopr Pitan; 1963; 22():75-80. PubMed ID: 14086367
    [No Abstract] [Full Text] [Related]

  • 2. [RESIDUES OF PESTICIDES IN FOODSTUFFS].
    WIESE IH.
    Public Health; 1964 Jan; 64():13-23. PubMed ID: 14112516
    [No Abstract] [Full Text] [Related]

  • 3. [TOXICOLOGICAL CRITERIA FOR DETERMINING THE DEGREE OF SAFETY FOR MAXIMUM RESIDUAL QUANTITIES OF PESTICIDES AND A STUDY OF THEIR CONTENT IN FOOD PRODUCTS].
    SHTENBERG AI.
    Vopr Pitan; 1964 Jan; 23():90-3. PubMed ID: 14180031
    [No Abstract] [Full Text] [Related]

  • 4. [Methodological aspects of hygienic standardization of pesticide level in food products].
    Shitskova AP, Pavlenko SM, Guseva VA, Demina SE, Iudina TV.
    Gig Sanit; 1989 Feb; (2):4-7. PubMed ID: 2714661
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  • 7. CHANGING ASPECTS OF FOOD AND DRUG CONTROL.
    COLES LE.
    R Soc Health J; 1964 Feb; 84():101-4. PubMed ID: 14133028
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  • 10. [FOOD ADDITIVES].
    NATVIG H.
    Tidsskr Nor Laegeforen; 1964 Mar 15; 84():525-8. PubMed ID: 14143477
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  • 12. THE TOXICITY OF PESTICIDES AND THEIR RESIDUES IN FOOD.
    HODGES RE.
    Nutr Rev; 1965 Aug 15; 23():225-30. PubMed ID: 14318820
    [No Abstract] [Full Text] [Related]

  • 13. PESTICIDE RESIDUES IN FOODS.
    CHAPMAN RA.
    Can J Public Health; 1964 May 15; 55():207-10. PubMed ID: 14161452
    [No Abstract] [Full Text] [Related]

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  • 15. PESTICIDE RESIDUES.
    ZAVON MR.
    Am J Public Health Nations Health; 1963 Sep 15; 53(9):1437-8. PubMed ID: 14042539
    [No Abstract] [Full Text] [Related]

  • 16. [CHEMICAL INDUSTRIALIZATION OF AGRICULTURE IN PROBLEMS OF FOOD HYGIENE].
    BUDAGIAN FE.
    Gig Sanit; 1965 May 15; 30():7-10. PubMed ID: 14309035
    [No Abstract] [Full Text] [Related]

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  • 19. [ON THE GRADING OF MEAT FROM CATTLE WITH ARSENIC POISONING].
    MIKLOVICH N.
    Acta Vet Acad Sci Hung; 1965 May 15; 15():111-6. PubMed ID: 14263913
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