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PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 14091064

  • 1. [PHYSICAL, CHEMICAL AND BIOLOGICAL AGENTS IN FOOD PRODUCTS].
    VIAYNAROCA E.
    Rev Sanid Hig Publica (Madr); 1963; 37():330-61. PubMed ID: 14091064
    [No Abstract] [Full Text] [Related]

  • 2. [ANTIBIOTICS AND FOODS].
    GOUNELLE H.
    Rev Pathol Gen Physiol Clin; 1965 Apr; 65():263-4. PubMed ID: 14344867
    [No Abstract] [Full Text] [Related]

  • 3. SOURCES AND HAZARDS TO MAN OF ANTIBIOTICS IN FOODS.
    GARROD LP.
    Proc R Soc Med; 1964 Nov; 57(11):1087-8. PubMed ID: 14226773
    [No Abstract] [Full Text] [Related]

  • 4. [FOOD CONTAMINATION WITH DRUGS AND CHEMICALS].
    ROYO-VILLANOVA R.
    An R Acad Nac Med (Madr); 1964 Nov; 81():5-104. PubMed ID: 14149699
    [No Abstract] [Full Text] [Related]

  • 5. FOOD ADDITIVES.
    FRAZER AC.
    J Coll Gen Pract; 1963 May; 6(Suppl 2):SUPPL2:16-23. PubMed ID: 14060410
    [No Abstract] [Full Text] [Related]

  • 6. [Food contaminants].
    Thymian E.
    Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918
    [No Abstract] [Full Text] [Related]

  • 7. [FOODSTUFFS AS A CAUSE OF DISEASE].
    EICHHOLTZ F.
    Medicina (Mex); 1963 Nov 10; 43():534-40. PubMed ID: 14134159
    [No Abstract] [Full Text] [Related]

  • 8. THE DANGERS TO HUMAN HEALTH IN FOOD.
    TOFFOLI F.
    Panminerva Med; 1964 May 10; 6():149-55. PubMed ID: 14151452
    [No Abstract] [Full Text] [Related]

  • 9. [THE HEALTH OF CIVILIZED MAN AND MODERN CHEMISTRY: CLINICAL CONSIDERATIONS].
    HEUPKE W.
    Medicina (Mex); 1963 Nov 25; 43():547-54. PubMed ID: 14113582
    [No Abstract] [Full Text] [Related]

  • 10. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979 Nov 25; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

  • 11. TODAY'S VETERINARY ANTIBIOTICS . . . TOMORROW'S HEALTH.
    HAROLD LC.
    Mil Med; 1964 Sep 25; 129():855-61. PubMed ID: 14172438
    [No Abstract] [Full Text] [Related]

  • 12. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION.
    DEAN EE, HOWIE DL.
    Bull Parenter Drug Assoc; 1964 Sep 25; 18():12-26. PubMed ID: 14169958
    [No Abstract] [Full Text] [Related]

  • 13. [EXPERIMENTAL DATE ON HYGIENIC CHARACTERISTICS OF THE COMBINED EFFECT OF SOME CHEMICAL FOOD PRESERVATIVES].
    IGNATEV AD.
    Vopr Pitan; 1965 Sep 25; 24():61-8. PubMed ID: 14299308
    [No Abstract] [Full Text] [Related]

  • 14. Use of antibiotics in the preservation of meats and other food products.
    DEATHERAGE FE.
    Am J Public Health Nations Health; 1957 May 25; 47(5):594-600. PubMed ID: 13424809
    [No Abstract] [Full Text] [Related]

  • 15. UNIQUE SYNDROMES INVOLVING THE SKIN INDUCED BY DRUGS, FOOD ADDITIVES, AND ENVIRONMENTAL CONTAMINANTS.
    STERNBERG TH, BIERMAN SM.
    Arch Dermatol; 1963 Dec 25; 88():779-88. PubMed ID: 14071450
    [No Abstract] [Full Text] [Related]

  • 16. THE PRESERVATION OF FOOD.
    FRIZELLE GM.
    J R Inst Public Health; 1964 Jun 25; 27():155-8. PubMed ID: 14183443
    [No Abstract] [Full Text] [Related]

  • 17. [Food hygiene and toxicology viewpoints on the use of plastics, especially stabilizers in the food sector].
    Woggon H, Uhde WJ.
    Z Gesamte Hyg; 1971 Jul 25; 17(7):461-7. PubMed ID: 5122570
    [No Abstract] [Full Text] [Related]

  • 18. Antibiotics in foods--natur1lly occurring, developed, and added.
    Marth EH.
    Residue Rev; 1966 Jul 25; 12():65-161. PubMed ID: 4865279
    [No Abstract] [Full Text] [Related]

  • 19. [ON THE PROBLEM OF CONTAMINATING FOOD ADDITIVES IN CSSR].
    HALACKA K, BENES V, GORNER F.
    Cesk Hyg; 1965 May 25; 10():175-83. PubMed ID: 14322456
    [No Abstract] [Full Text] [Related]

  • 20. [FOOD ADDITIVES].
    NATVIG H.
    Tidsskr Nor Laegeforen; 1964 Mar 15; 84():525-8. PubMed ID: 14143477
    [No Abstract] [Full Text] [Related]

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