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14. DIETARY CONSIDERATIONS WITH REGARD TO TYPE OF FAT. Kinsell LW, Schlierf G, Uzawa H. Am J Clin Nutr; 1964 Oct; 15():198-204. PubMed ID: 14227922 [No Abstract] [Full Text] [Related]
16. EFFECT OF BENGAL GRAM ON EXPERIMENTALLY INDUCED HIGH LEVELS OF CHOLESTEROL IN TISSUES AND SERUM IN ALBINO RATS. Mathur KS, Singhal SS, Sharma RD. J Nutr; 1964 Nov; 84():201-4. PubMed ID: 14227496 [No Abstract] [Full Text] [Related]
17. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus). An BK, Banno C, Xia ZS, Tanaka K, Ohtani S. Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669 [Abstract] [Full Text] [Related]
18. DIETARY FATS, VITAMINS AND BILE ACIDS IN THE PRODUCTION OF THROMBOSIS AND HYPERLIPEMIA IN RATS. RENAUD S, ALLARD C. Rev Can Biol; 1963 Jun; 22():309-16. PubMed ID: 14143361 [No Abstract] [Full Text] [Related]