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Journal Abstract Search

128 related items for PubMed ID: 14124980

  • 1. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VIII. THE VALUE OF MIXED PROTEINS].
    KOFRANYI E, JEKAT F.
    Hoppe Seylers Z Physiol Chem; 1964; 335():174-9. PubMed ID: 14124980
    [No Abstract] [Full Text] [Related]

  • 2. The nutritive value of the proteins of beef extracted with different solvents, and of egg, milk and wheat germ for the growing rat.
    CLARK HE, HOOPER AS, McCORD ML.
    J Nutr; 1955 Jan; 55(1):63-79. PubMed ID: 13233995
    [No Abstract] [Full Text] [Related]

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  • 4. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VII. BALANCE EXPERIMENTS ON HUMANS].
    KOFRANYI E, JEKAT F.
    Hoppe Seylers Z Physiol Chem; 1964 Jan; 335():166-73. PubMed ID: 14124979
    [No Abstract] [Full Text] [Related]

  • 5. EFFECT OF LYSINE AND MILK-PROTEIN SUPPLEMENTS ON THE PROTEIN EFFICIENCY RATIO OF WHEAT MACARONI.
    BAINS GS, VENKATRAO S, BHATIA DS, SUBRAHMANYAN V.
    Br J Nutr; 1964 Jan; 18():241-4. PubMed ID: 14154250
    [No Abstract] [Full Text] [Related]

  • 6. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G, Mazura J, Thiessen R.
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract] [Full Text] [Related]

  • 7. STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH GAMMA-RADIATION. II. EFFECTS ON THE PROTEIN IN SOME ANIMAL FEEDS, EGG AND WHEAT.
    KENNEDY TS.
    J Sci Food Agric; 1965 Aug; 16():433-7. PubMed ID: 14345973
    [No Abstract] [Full Text] [Related]

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  • 9. THE SIGNIFICANCE OF LEAF VEGETABLES, ESPECIALLY OF CASSAVA, IN TROPICAL NUTRITION.
    TERRA GJ.
    Trop Geogr Med; 1964 Jun; 16():97-108. PubMed ID: 14187899
    [No Abstract] [Full Text] [Related]

  • 10. [ON THE USE OF MONOCELLULAR ALGAE IN HUMAN NUTRITION. (REVIEW OF THE LITERATURE)].
    BOIKO NN, KLIUSHKINA NS, KONDRATEV IuI.
    Vopr Pitan; 1963 Jun; 22():3-8. PubMed ID: 14149604
    [No Abstract] [Full Text] [Related]

  • 11. [Meat in the diet of healthy persons].
    Cairella M.
    Clin Ter; 1971 Sep; 58(5):451-4. PubMed ID: 5171702
    [No Abstract] [Full Text] [Related]

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  • 13. [CURRENT PROBLEMS OF NUTRITION].
    VIRTANEN AI.
    Dtsch Med J; 1963 Dec 05; 14():788-96. PubMed ID: 14108549
    [No Abstract] [Full Text] [Related]

  • 14. The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children.
    JOSEPH K, TASKER PK, NARAYANARAO M, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Br J Nutr; 1963 Dec 05; 17():13-8. PubMed ID: 14029696
    [No Abstract] [Full Text] [Related]

  • 15. [Biological value of wheat bread with various food additives].
    Efremov VV, Maslenikova EM, Nemenova IuM, Gvozdova LG, Kraĭko EA.
    Gig Sanit; 1970 Jun 05; 35(6):88-90. PubMed ID: 5536388
    [No Abstract] [Full Text] [Related]

  • 16. THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
    PARTHASARATHY HN, JOSEPH K, DANIEL VA, DORAISWAMY TR, SANKARAN AN, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Can J Biochem; 1964 Mar 05; 42():385-93. PubMed ID: 14164285
    [No Abstract] [Full Text] [Related]

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  • 18. [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. II].
    EMANUILOV I, NACHEV L, VELCHEVA P, DAOV T, TOSHKOV A, VULCHANOV V, SHIROVA L.
    Izv Mikrobiol Inst (Sofiia); 1964 Mar 05; 16():91-104. PubMed ID: 14266487
    [No Abstract] [Full Text] [Related]

  • 19. NUTRITION OF THE BEDOUINS IN THE NEGEV DESERT.
    Groen JJ, Balogh M, Levy M, Yaron E.
    Am J Clin Nutr; 1964 Jan 05; 14(1):37-46. PubMed ID: 14106869
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