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Journal Abstract Search

156 related items for PubMed ID: 14135576

  • 1.
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  • 2. NITROGEN BALANCE EXPERIMENTS: SOME THEORETICAL CONSIDERATIONS.
    MILLER DS, PAYNE RP.
    Nature; 1964 Oct 31; 204():480-1. PubMed ID: 14232542
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  • 3. PROTEIN QUALITY OF TWO SPECIALTY BREADS.
    ARATA D, WALWORTH DJ, CEDERQUIST DC.
    J Am Diet Assoc; 1965 Apr 31; 46():290-2. PubMed ID: 14285453
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  • 5. SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
    Bressani R, Wilson DL, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 Dec 31; 81():399-404. PubMed ID: 14101001
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  • 7. EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.
    Howe EE, Dooley CL.
    J Nutr; 1963 Dec 31; 81():379-82. PubMed ID: 14100998
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  • 8. A DETERMINATION OF THE ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS.
    Dobson DC, Anderson JO, Warnick RE.
    J Nutr; 1964 Jan 31; 82(1):67-75. PubMed ID: 14110942
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  • 9. BLOOD AMINO ACID STUDIES. V. DETERMINATION OF THE LIMITING AMINO ACID IN DIETS.
    MCLAUGHLAN JM.
    Can J Biochem; 1964 Sep 31; 42():1353-60. PubMed ID: 14217243
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  • 10. Effect of adding dietary L-lysine, L-threonine and L-methionine to a low gluten diet on urea synthesis in rats.
    Tujioka K, Lyou S, Fukaya Y, Sano A, Hayase K, Yokogoshi H.
    Amino Acids; 2005 May 31; 28(3):297-303. PubMed ID: 15789139
    [Abstract] [Full Text] [Related]

  • 11. Lysine deficiency and host resistance to anthrax.
    GRAY I.
    J Exp Med; 1963 Mar 01; 117(3):497-508. PubMed ID: 13949983
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  • 17. EFFECT OF THE QUALITY OF DIETARY PROTEIN ON NITROGEN COMPOUNDS IN THE URINE OF RATS.
    Kiriyama S, Ashida K.
    J Nutr; 1964 Jan 01; 82(1):127-34. PubMed ID: 14110930
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  • 18. THE MAGNITUDE AND SIGNIFICANCE OF THE PROTEIN RESERVES IN RATS FED AT VARIOUS LEVELS OF NITROGEN.
    Allison JB, Wannemacher RW, Banks WL, Wunner WH.
    J Nutr; 1964 Dec 01; 84():383-8. PubMed ID: 14242356
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  • 19. Effect of dietary protein and fat on dental caries in the rat.
    Osborn MO, Carey JF, Fisher AK.
    J Dent Res; 1966 Dec 01; 45(5):1564. PubMed ID: 5225333
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  • 20. EFFECT OF DIETARY VITAMIN D AND PROTEIN ON FREE AMINO ACIDS AND LIPIDS IN SELECTED RAT TISSUES.
    Harrill I, Gifford ED.
    J Nutr; 1965 Mar 01; 85():283-6. PubMed ID: 14261839
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