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Journal Abstract Search

128 related items for PubMed ID: 14138680

  • 21. Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows.
    Cozzi G, Polan CE.
    J Dairy Sci; 1994 Mar; 77(3):825-34. PubMed ID: 8169290
    [Abstract] [Full Text] [Related]

  • 22. [ENZYMATIC HYDROLYSIS "IN VITRO" OF COOKING OILS TREATED WITH PANCREATIC LIPASE].
    RINETTI M, GIOVETTI GL.
    Minerva Dietol; 1963 Mar; 3():172-4. PubMed ID: 14111065
    [No Abstract] [Full Text] [Related]

  • 23. [GEOGRAPHY AND EPIDEMIOLOGY OF MULTIPLE SCLEROSIS].
    CENDROWSKI W.
    Postepy Hig Med Dosw; 1964 Mar; 18():511-43. PubMed ID: 14257878
    [No Abstract] [Full Text] [Related]

  • 24. Differential effect of gluten and casein diets on rat liver HMP shunt dehydrogenases.
    Carrozza G, Livrea G, Manasseri L, Muraca U.
    J Nutr; 1974 Jul; 104(7):819-27. PubMed ID: 4834341
    [No Abstract] [Full Text] [Related]

  • 25. Comparison of opaque-2 corn, milo and wheat in diets for finishing swine.
    Jensen AH, Bak DH, Becker DE, Harmon BG.
    J Anim Sci; 1969 Jul; 29(1):16-9. PubMed ID: 5356691
    [No Abstract] [Full Text] [Related]

  • 26. Evaluation of slowly degraded proteins: dehydrated alfalfa and corn gluten meal.
    Rock DW, Klopfenstein TJ, Ward JK, Britton RA, McDonnell ML.
    J Anim Sci; 1983 Feb; 56(2):476-82. PubMed ID: 6682419
    [No Abstract] [Full Text] [Related]

  • 27. WORLD PROBLEMS IN PROTEIN NUTRITION.
    Jansen GR, Howe EE.
    Am J Clin Nutr; 1964 Nov; 15():262-74. PubMed ID: 14220475
    [No Abstract] [Full Text] [Related]

  • 28. Effect of wet corn gluten feed, supplemental protein, and tallow on steer finishing performance.
    Richards CJ, Stock RA, Klopfenstein TJ, Shain DH.
    J Anim Sci; 1998 Feb; 76(2):421-8. PubMed ID: 9498347
    [Abstract] [Full Text] [Related]

  • 29. Effect of a gluten-free diet in idiopathic steatorrhoea.
    BROWN A.
    Br Med J; 1957 Aug 10; 2(5040):337-8. PubMed ID: 13446474
    [No Abstract] [Full Text] [Related]

  • 30. THE UTILIZATION OF STARCH BY LARVAE OF THE FLOUR BEETLE, TRIBOLIUM CASTANEUM.
    Applebaum SW, Konijn AM.
    J Nutr; 1965 Mar 10; 85(3):275-82. PubMed ID: 14261838
    [No Abstract] [Full Text] [Related]

  • 31. [ON FAT ABSORPTION IN CELIAC DISEASE UNDER THE INFLUENCE OF GLIADIN-FREE AND GLIADIN-CONTAINING DIETS].
    KLEINBAUM H.
    Dtsch Z Verdau Stoffwechselkr; 1963 Mar 10; 23():308-14. PubMed ID: 14178066
    [No Abstract] [Full Text] [Related]

  • 32. Energy partitioning and substrate oxidation by Murciano-Granadina goats during mid lactation fed soy hulls and corn gluten feed blend as a replacement for corn grain.
    López MC, Fernández C.
    J Dairy Sci; 2013 Jul 10; 96(7):4542-52. PubMed ID: 23628256
    [Abstract] [Full Text] [Related]

  • 33. Antibody response reveal differences in oral tolerance to wheat and maize grain protein fractions.
    Johnson RB, Labrooy JT, Skerritt JH.
    Clin Exp Immunol; 1990 Jan 10; 79(1):135-40. PubMed ID: 2302832
    [Abstract] [Full Text] [Related]

  • 34. Effect of protein supplementation on forage intake and nitrogen balance of lambs fed freshly harvested wheat forage.
    Phillips WA, Horn GW, Smith ME.
    J Anim Sci; 1995 Sep 10; 73(9):2687-93. PubMed ID: 8582859
    [Abstract] [Full Text] [Related]

  • 35. GLUTEN AND MULTIPLE SCLEROSIS.
    SHATIN R.
    Br Med J; 1965 May 29; 1(5447):1433-4. PubMed ID: 14290876
    [No Abstract] [Full Text] [Related]

  • 36. Effect of dietary fat supplementation on methane emissions from dairy cows fed wheat or corn.
    Alvarez-Hess PS, Williams SRO, Jacobs JL, Hannah MC, Beauchemin KA, Eckard RJ, Wales WJ, Morris GL, Moate PJ.
    J Dairy Sci; 2019 Mar 29; 102(3):2714-2723. PubMed ID: 30660414
    [Abstract] [Full Text] [Related]

  • 37. [Effects of dietary wheat gluten level on decreasing plasma homocysteine concentration in rats].
    Liu Y, Han F, Sun L, Lu J, Sugiyama K, Huang Z.
    Wei Sheng Yan Jiu; 2015 May 29; 44(3):407-12. PubMed ID: 26137619
    [Abstract] [Full Text] [Related]

  • 38. Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.
    Johnston CS, Snyder D, Smith C.
    Food Funct; 2017 Sep 20; 8(9):3139-3144. PubMed ID: 28771262
    [Abstract] [Full Text] [Related]

  • 39. Effect of wet or dry corn gluten feed on nutrient digestibility and milk yield and composition.
    Bernard JK, Delost RC, Mueller FJ, Miller JK, Miller WM.
    J Dairy Sci; 1991 Nov 20; 74(11):3913-9. PubMed ID: 1661752
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of wheat gluten in milk replacers and calf starters.
    Terui H, Morrill JL, Higgins JJ.
    J Dairy Sci; 1996 Jul 20; 79(7):1261-6. PubMed ID: 8872721
    [Abstract] [Full Text] [Related]

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