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29. In vitro glycosylation of hemoglobins by different sugars and sugar phosphates. Dolhofer R, Wieland OH. FEBS Lett; 1978 Jan 01; 85(1):86-90. PubMed ID: 620795 [No Abstract] [Full Text] [Related]
30. Adenine nucleosides of branched-chain sugars. Reist EJ. Chem Ind; 1967 Nov 18; 46():1957-8. PubMed ID: 6080752 [No Abstract] [Full Text] [Related]
31. THE APPARENT HIGH REACTIVITY OF SOME AMINO GROUPS OF NATIVE HEMOGLOBIN. SHINODA T. Biochim Biophys Acta; 1965 Feb 15; 97():382-4. PubMed ID: 14292860 [No Abstract] [Full Text] [Related]
33. DERIVATES OF 4-AMINO-4-DEOXY-D-GLUCOSE. REIST EJ, SPENCER RR, CALKINS DF, BAKER BR, GOODMAN L. J Org Chem; 1965 Jul 15; 30():2312-7. PubMed ID: 14342593 [No Abstract] [Full Text] [Related]
34. Chemistry and biochemistry of branched-chain sugars. Grisebach H, Schmid R. Angew Chem Int Ed Engl; 1972 Mar 15; 11(3):159-73. PubMed ID: 4626331 [No Abstract] [Full Text] [Related]
35. [STUDIES ON THE STRUCTURE OF AN ALPHA-1-GLYCOPROTEIN. II. AMINO ACID SEQUENCE NEAR THE GLYCOSIDE-PEPTIDE LINKAGE]. BOURRILLON R, GOT R, MEYER D. Biochim Biophys Acta; 1964 Jul 07; 83():178-88. PubMed ID: 14200683 [No Abstract] [Full Text] [Related]