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Journal Abstract Search

189 related items for PubMed ID: 14151134

  • 1. INFLUENCE OF PROTEIN AND ENERGY ON GROWTH AND PROTEIN UTILIZATION IN THE GROWING CHICKEN.
    Summers JD, Slinger SJ, Sibbald IR, Pepper WF.
    J Nutr; 1964 Apr; 82(4):463-8. PubMed ID: 14151134
    [No Abstract] [Full Text] [Related]

  • 2. THE EFFECT OF RAW SOYA BEANS UPON THE DIGESTION OF PROTEINS AND UPON THE FUNCTION OF THE PANCREAS OF INTACT CHICKENS AND OF CHICKENS WITH ILEOSTOMIES.
    LEPKOVSKY S, FURUTA F, KOIKE T, HASEGAWA N, DIMICK MK, KRAUSE K, BARNES FJ.
    Br J Nutr; 1965 Apr; 19():41-56. PubMed ID: 14275949
    [No Abstract] [Full Text] [Related]

  • 3. EFFECTS OF HEAT TREATMENT ON THE METABOLIZABLE ENERGY VALUE OF SOYBEANS AND EXTRACTED SOYBEAN FLAKES FOR THE HEN.
    Hill FW, Renner R.
    J Nutr; 1963 Aug; 80(4):375-80. PubMed ID: 14062659
    [No Abstract] [Full Text] [Related]

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  • 6. EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.
    Richert DA, Westerfeld WW.
    J Nutr; 1965 May; 86():17-22. PubMed ID: 14291679
    [No Abstract] [Full Text] [Related]

  • 7. INFLUENCE OF AMOUNT AND TYPE OF FAT ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY THE CHICK.
    Carew LB, Hopkins DT, Nesheim MC.
    J Nutr; 1964 Aug; 83(4):300-6. PubMed ID: 14194428
    [No Abstract] [Full Text] [Related]

  • 8. FACTORS AFFECTING THE UTILIZATION OF "CARBOHYDRATE-FREE" DIETS BY THE CHICK. II. LEVEL OF GLYCEROL.
    Renner R, Elcombe AM.
    J Nutr; 1964 Dec; 84():327-30. PubMed ID: 14242347
    [No Abstract] [Full Text] [Related]

  • 9. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL, CARPENTER KJ, MORGAN CB, BOYNE AW.
    Br J Nutr; 1965 Dec; 19():249-67. PubMed ID: 14290863
    [No Abstract] [Full Text] [Related]

  • 10. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. II. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED SESAME AND RAW, HEATED AND OVERHEATED SOYBEAN MEALS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):45-50. PubMed ID: 14291683
    [No Abstract] [Full Text] [Related]

  • 11. EFFECT OF CORN OIL ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY CHICKS.
    Carew LB, Hill FW.
    J Nutr; 1964 Aug; 83():293-9. PubMed ID: 14194427
    [No Abstract] [Full Text] [Related]

  • 12. INFLUENCE OF HIGH PROTEIN DIETS ON VITAMIN A METABOLISM AND ADRENAL HYPERTROPHY IN THE CHICK.
    Stoewsand GS, Scott ML.
    J Nutr; 1964 Jan; 82(1):139-44. PubMed ID: 14110932
    [No Abstract] [Full Text] [Related]

  • 13. IRON DEFICIENCY STUDIES IN CHICKS.
    Davis PN, Norris LC, Kratzer FH.
    J Nutr; 1964 Sep; 84():93-4. PubMed ID: 14210028
    [No Abstract] [Full Text] [Related]

  • 14. APPLICABILITY TO CHICKS OF THE CARCASS ANALYSIS METHOD FOR DETERMINATION OF NET PROTEIN UTILIZATION. II. EFFECT OF PROTEIN, CALORIE AND FIBER LEVEL.
    Demuelenaere HJ, Martin RS, Murdoch MG.
    J Nutr; 1965 Apr; 85():386-92. PubMed ID: 14273739
    [No Abstract] [Full Text] [Related]

  • 15. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. I. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED UNHEATED AND HEATED FISHMEAL PROTEINS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):37-44. PubMed ID: 14291682
    [No Abstract] [Full Text] [Related]

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  • 17. INFLUENCE OF AGE ON UTILIZATION OF RAW SOYBEAN MEAL BY CHICKENS.
    Saxena HC, Jensen LS, Mcginnis J.
    J Nutr; 1963 Aug; 80(4):391-6. PubMed ID: 14062662
    [No Abstract] [Full Text] [Related]

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  • 20. CALORIC INTAKE AND NITROGEN UTILIZATION.
    MORRISON AB.
    Fed Proc; 1964 Aug; 23():1083-6. PubMed ID: 14209803
    [No Abstract] [Full Text] [Related]

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