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Journal Abstract Search

148 related items for PubMed ID: 14154250

  • 1. EFFECT OF LYSINE AND MILK-PROTEIN SUPPLEMENTS ON THE PROTEIN EFFICIENCY RATIO OF WHEAT MACARONI.
    BAINS GS, VENKATRAO S, BHATIA DS, SUBRAHMANYAN V.
    Br J Nutr; 1964; 18():241-4. PubMed ID: 14154250
    [No Abstract] [Full Text] [Related]

  • 2. [EXPERIMENTAL STUDIES ON INFANT NUTRITION. 26. RESULTS OF THE EXAMINATION OF THE NUTRITIONAL STATE, LIVER FATS AND DENTAL CARIES OF WHITE RATS FED ON HIGH AND LOW PROTEIN DIETS OF CASEIN].
    TAMURA S, TSUTSUMI S, NAKAI I.
    Nihon Shonika Gakkai Zasshi; 1963 Oct 01; 67():668-74. PubMed ID: 14093734
    [No Abstract] [Full Text] [Related]

  • 3. [PROGESTERONE AND NITROGEN METABOLISM IN CASTRATED ADULT RAT].
    BOURDEL G, JACQUOT R.
    Arch Sci Physiol (Paris); 1965 Oct 01; 19():99-117. PubMed ID: 14304037
    [No Abstract] [Full Text] [Related]

  • 4. [Biological value of a soy-corn-wheat based noodle (macaroni) supplemented with lysine (author's transl)].
    Lago ES, De Araujo TM, Bion FM, De Freitas LP, Nascimento JS, Vieira R, Chaves N.
    Rev Bras Pesqui Med Biol; 1977 Oct 01; 10(1):15-9. PubMed ID: 557219
    [Abstract] [Full Text] [Related]

  • 5. THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
    PARTHASARATHY HN, JOSEPH K, DANIEL VA, DORAISWAMY TR, SANKARAN AN, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Can J Biochem; 1964 Mar 01; 42():385-93. PubMed ID: 14164285
    [No Abstract] [Full Text] [Related]

  • 6. The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.
    KURIEN PP, VENKATA RAO S, DORAISWAMY TR, RAJAGOPALAN R, SWAMINATHAN M, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1961 Jan 01; 21():13-6. PubMed ID: 13755269
    [No Abstract] [Full Text] [Related]

  • 7. Some methodological problems affecting the supplementation of maize assessed biologically with special reference to the value of skimmed milk powder. soyabean, food yeast and casein.
    GILBERT C, GILLMAN J.
    S Afr J Med Sci; 1959 Jul 01; 24():41-80. PubMed ID: 13849990
    [No Abstract] [Full Text] [Related]

  • 8. Effects of varied levels and a single daily supplement of lysine on the nutritional improvement of wheat flour proteins.
    Yang SP, Clark HE, Vail GE.
    J Nutr; 1961 Oct 01; 75(2):241-6. PubMed ID: 14008964
    [No Abstract] [Full Text] [Related]

  • 9. Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat.
    Clark HE, Howe JM, Magee JL, Malzer JL.
    J Nutr; 1972 Dec 01; 102(12):1647-54. PubMed ID: 4678283
    [No Abstract] [Full Text] [Related]

  • 10. The effect of fruit-syrup supplements on the assimilation of food from the alimentary canal. II. Their effect on the growth rate, nitrogen assimilation and calorie intake of young rats.
    FAWNS HT, BOURNE GH.
    Br J Nutr; 1953 Dec 01; 7(1-2):21-8. PubMed ID: 13032342
    [No Abstract] [Full Text] [Related]

  • 11. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH, FOX HC.
    Br J Nutr; 1963 Dec 01; 17():445-52. PubMed ID: 14083943
    [No Abstract] [Full Text] [Related]

  • 12. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G, Mazura J, Thiessen R.
    J Nutr; 1964 Dec 01; 84(4):331-4. PubMed ID: 14242348
    [No Abstract] [Full Text] [Related]

  • 13. PROTEIN RESERVES: EVIDENCE FOR THEIR UTLIZATION UNDER NUTRITIONAL AND DISEASE STRESS CONDITIONS.
    FISHER H, GRUN J, SHAPIRO R, ASHLEY J.
    J Nutr; 1964 Jun 01; 83():165-70. PubMed ID: 14171315
    [No Abstract] [Full Text] [Related]

  • 14. Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol.
    Millward DJ, Fereday A, Gibson NR, Cox MC, Pacy PJ.
    Am J Clin Nutr; 2002 Dec 01; 76(6):1326-34. PubMed ID: 12450900
    [Abstract] [Full Text] [Related]

  • 15. INFLUENCE OF ARTIFICIAL DIET ON WEIGHT GAIN AND BODY COMPOSITION OF THE NEONATAL RAT.
    Dymsza HA, Czajka DM, Miller SA.
    J Nutr; 1964 Oct 01; 84(2):100-6. PubMed ID: 14236906
    [No Abstract] [Full Text] [Related]

  • 16. SUPPLEMENTATION OF WHEAT GLUTEN PROTEIN.
    Banks WL, Allison JB, Wannemacher RW.
    J Nutr; 1964 Jan 01; 82():61-6. PubMed ID: 14110941
    [No Abstract] [Full Text] [Related]

  • 17. Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults.
    Millward DJ, Fereday A, Gibson NR, Pacy PJ.
    Am J Clin Nutr; 2000 Jul 01; 72(1):112-21. PubMed ID: 10871569
    [Abstract] [Full Text] [Related]

  • 18. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
    ERICSON LE.
    Acta Physiol Scand; 1960 Apr 25; 48():295-301. PubMed ID: 13820607
    [No Abstract] [Full Text] [Related]

  • 19. [ON THE DETERMINATION OF THE BIOLOGICAL VALUE OF DIETARY PROTEINS, VIII. THE VALUE OF MIXED PROTEINS].
    KOFRANYI E, JEKAT F.
    Hoppe Seylers Z Physiol Chem; 1964 Apr 25; 335():174-9. PubMed ID: 14124980
    [No Abstract] [Full Text] [Related]

  • 20. The nutritive value of the proteins of beef extracted with different solvents, and of egg, milk and wheat germ for the growing rat.
    CLARK HE, HOOPER AS, McCORD ML.
    J Nutr; 1955 Jan 25; 55(1):63-79. PubMed ID: 13233995
    [No Abstract] [Full Text] [Related]

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