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PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 14154250

  • 41. EFFECT OF CALORIE INTAKE ON NITROGEN RETENTION IN THE IMMATURE FOWL.
    SANSLONE WR, SQUIBB RL.
    Br J Nutr; 1963; 17():459-63. PubMed ID: 14083945
    [No Abstract] [Full Text] [Related]

  • 42. [Experiments with the preparation and conservation of biological supplements to deficient diets].
    VANICEK F, SIDLOVA A, KNEIFL J.
    Acta Univ Carol Med (Praha); 1961; Suppl 15():243-53. PubMed ID: 14039954
    [No Abstract] [Full Text] [Related]

  • 43. [Grain germs as additional food and therapeutic nutrition].
    HOFFMANN KF.
    Zahnarztl Welt; 1953 Apr 10; 8(7):171. PubMed ID: 13078727
    [No Abstract] [Full Text] [Related]

  • 44. [RECOMMENDED CZECHOSLOVAKIAN CALORIE COUNTS AND RATIONS FOR DIETS AND DIET SUPPLEMENTS].
    OSANCOVA K.
    Ernahrungsforsch Ber Mitt; 1963 Apr 10; 8():715-9. PubMed ID: 14127985
    [No Abstract] [Full Text] [Related]

  • 45. Protein quality of opaque-2 corn evaluation in rats.
    Bressani R, Elías LG, Gómez-Brenes RA.
    J Nutr; 1969 Feb 10; 97(2):173-80. PubMed ID: 5767123
    [No Abstract] [Full Text] [Related]

  • 46. Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.
    Graham GG, Baertl JM, Placko RP, Cordano A.
    Am J Clin Nutr; 1972 Sep 10; 25(9):875-80. PubMed ID: 5066230
    [No Abstract] [Full Text] [Related]

  • 47. A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread.
    ERICSON LE, LARSSON S, LID G.
    Acta Physiol Scand; 1961 Sep 10; 53():366-75. PubMed ID: 13890563
    [No Abstract] [Full Text] [Related]

  • 48. The epsilon-(gamma-glutamyl)lysine moiety in crosslinked casein is an available source of lysine for rats.
    Seguro K, Kumazawa Y, Kuraishi C, Sakamoto H, Motoki M.
    J Nutr; 1996 Oct 10; 126(10):2557-62. PubMed ID: 8857517
    [Abstract] [Full Text] [Related]

  • 49. A new biological method for estimating od protein nutritive value.
    Mokady S, Viola S, Zimmermann G.
    Br J Nutr; 1969 Aug 10; 23(3):491-5. PubMed ID: 5817025
    [No Abstract] [Full Text] [Related]

  • 50. Rumen-protected methionine and lysine: effects on animal performance, milk protein yield, and physiological measures.
    Donkin SS, Varga GA, Sweeney TF, Muller LD.
    J Dairy Sci; 1989 Jun 10; 72(6):1484-91. PubMed ID: 2503550
    [Abstract] [Full Text] [Related]

  • 51. Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts.
    Libao-Mercado AJ, Leeson S, Langer S, Marty BJ, de Lange CF.
    J Anim Sci; 2006 Jun 10; 84(6):1362-74. PubMed ID: 16699093
    [Abstract] [Full Text] [Related]

  • 52. Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
    BALLIETTE RF, DeCAPRI P, SEVRINGHAUS EL.
    J Am Diet Assoc; 1950 Aug 10; 26(8):592-5. PubMed ID: 15428225
    [No Abstract] [Full Text] [Related]

  • 53. Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.
    SURE B.
    J Nutr; 1948 Jul 10; 36(1):65-73. PubMed ID: 18868798
    [No Abstract] [Full Text] [Related]

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  • 57. NUTRITIONAL AND CHEMICAL EVALUATION OF UREA AND OF BIURET IN COMPLETE ENSILED FINISHING DIETS BY LAMBS.
    KARR MR, GARRIGUS US, HATFIELD EE, NORTON HW, DOANE BB.
    J Anim Sci; 1965 May 10; 24():469-75. PubMed ID: 14324371
    [No Abstract] [Full Text] [Related]

  • 58. Effect of nightly food supplements on food intake in man.
    ASHWORTH N, CREEDYS, HUNT JN, MAHON S, NEWLAND P.
    Lancet; 1962 Oct 06; 2(7258):685-7. PubMed ID: 13965213
    [No Abstract] [Full Text] [Related]

  • 59. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
    Bressani R, Wilson DL, Behar M, Scrimshaw NS.
    J Nutr; 1960 Feb 06; 70():176-86. PubMed ID: 13804233
    [No Abstract] [Full Text] [Related]

  • 60. Prolonged consumption by infants of wheat-based diets with and without casein or lysine supplementation.
    Graham GG, MacLean WC, Lopez de Romaña G.
    J Nutr; 1981 Nov 06; 111(11):1917-27. PubMed ID: 6795322
    [Abstract] [Full Text] [Related]

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