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8. THE AMINO ACID COMPOSITION OF HEMOGLOBIN. V. THE PREPARATION OF PURIFIED HEMOGLOBIN FRACTIONS BY CHROMATOGRAPHY ON CELLULOSE EXCHANGERS AND THEIR IDENTIFICATION BY STARCH GEL ELECTROPHORESIS USING TRIS-BORATE-EDTA BUFFER. CHERNOFF AI, PETIT N, NORTHROP J. Blood; 1965 May; 25():646-61. PubMed ID: 14282035 [No Abstract] [Full Text] [Related]
10. [STUDY OF CARP (CYPRINUS CARPIO) SERUM BY STARCH GEL ELECTROPHORESIS]. CREYSSEL R, SILBERZAHN P, RICHARD G, MANUEL Y. Bull Soc Chim Biol (Paris); 1964 May; 46():149-59. PubMed ID: 14132136 [No Abstract] [Full Text] [Related]
11. A new method for starch gel electrophoresis of human hemoglobins, with special reference to the determination of hemoglobin A2. GOLDBERG CA. Clin Chem; 1958 Dec; 4(6):484-95. PubMed ID: 13608910 [No Abstract] [Full Text] [Related]
12. DETECTION OF CATALASE AFTER ELECTROPHORESIS OF HAEMOLYSATES ON STARCH GEL. TUDHOPE GR. Nature; 1965 Jan 23; 205():404-5. PubMed ID: 14243435 [No Abstract] [Full Text] [Related]
16. [SEPARATION OF HUMAN HEMOGLOBINS WITH STARCH GEL ELECTROPHORESIS, ALUMINUM OXIDE CHROMATOGRAPHY AND DEAE CELLULOSE CHROMATOGRAPHY. I. TECHNICS AND RESULTS OF THE STUDY OF ADULT AND FETAL HEMOGLOBINS]. EFREMOV G, VASKOV B, DUMA H, ANDREJEVA M. Acta Med Iugosl; 1963 Jan 23; 17():252-62. PubMed ID: 14182416 [No Abstract] [Full Text] [Related]