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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 14169958

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Combined effects on heat and radiation in food sterilization.
    KEMPE LL.
    Appl Microbiol; 1955 Nov; 3(6):346-52. PubMed ID: 13269086
    [No Abstract] [Full Text] [Related]

  • 23.
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  • 24. [A STATEMENT ON THE RELATION BETWEEN RADIATION DOSAGE AND THE EXPOSURE OF LARGE GROUPS OF PERSONS TO LOW LEVELS OF IONIZING RAYS].
    ELDJARN L, LINDELL B, CHRISTENSEN BC.
    Fra Sundhedsstyr; 1964 Apr 16; 126():169-72. PubMed ID: 14145699
    [No Abstract] [Full Text] [Related]

  • 25. [ON A NEW POSSIBILITY FOR USING IONIZING RADIATIONS IN THE MEAT INDUSTRY].
    KUZIN AM, SILAEV MP.
    Radiobiologiia; 1963 Apr 16; 3():545-8. PubMed ID: 14078303
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  • 26.
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  • 27.
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  • 28. Food irradiation: a complex conundrum.
    Food Cosmet Toxicol; 1969 Mar 16; 7(2):171-4. PubMed ID: 4917478
    [No Abstract] [Full Text] [Related]

  • 29. Free radicals in bone grafts sterilized by ionizing radiation.
    Ostrowski K, Kecki Z, Dziedzic-Goclawska A, Stachowicz W, Komender A.
    Sb Ved Pr Lek Fak Karlovy Univerzity Hradci Kralove; 1969 Mar 16; ():Suppl:561-3. PubMed ID: 4308781
    [No Abstract] [Full Text] [Related]

  • 30. Radiation sterilization of prototype military foods. II. Cured ham.
    Anellis A, Berkowitz D, Jarboe C, el Bisi HM.
    Appl Microbiol; 1967 Jan 16; 15(1):166-77. PubMed ID: 5340164
    [Abstract] [Full Text] [Related]

  • 31. [PHYSICAL, CHEMICAL AND BIOLOGICAL AGENTS IN FOOD PRODUCTS].
    VIAYNAROCA E.
    Rev Sanid Hig Publica (Madr); 1963 Jan 16; 37():330-61. PubMed ID: 14091064
    [No Abstract] [Full Text] [Related]

  • 32. [Sterilization by ionizing radiation].
    MOLLER TR.
    Nord Hyg Tidskr; 1961 Jan 16; 42():193-216. PubMed ID: 14475224
    [No Abstract] [Full Text] [Related]

  • 33. Progress in food and drug sterilization by ionizing radiations.
    BELLAMY WD.
    Mil Med; 1959 Apr 16; 124(4):270-2. PubMed ID: 13643782
    [No Abstract] [Full Text] [Related]

  • 34. THE USE OF GAMMA RADIATION FOR THE ELIMINATION OF SALMONELLAE FROM VARIOUS FOODS.
    LEY FJ, FREEMAN BM, HOBBS BC.
    J Hyg (Lond); 1963 Dec 16; 61(4):515-29. PubMed ID: 14099029
    [No Abstract] [Full Text] [Related]

  • 35.
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  • 36. [RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
    MAXIMOS A.
    Arch Hyg Bakteriol; 1964 Sep 16; 148():527-35. PubMed ID: 14338636
    [No Abstract] [Full Text] [Related]

  • 37. [Vitamins stability in fortified dairy products].
    Shatniuk LN, Spirichev VB, Kosheleva OV, Leont'eva EV, Beketova NA, Kodentsova VM, Vrzhesinskaia OA, Kharitonchik LA, Isaeva VA, Sheveleva SA.
    Vopr Pitan; 2003 Sep 16; 72(2):8-12. PubMed ID: 12924202
    [Abstract] [Full Text] [Related]

  • 38. [New ways in food preservation].
    Fricker A.
    Bibl Nutr Dieta; 1971 Sep 16; 16():155-68. PubMed ID: 5113482
    [No Abstract] [Full Text] [Related]

  • 39.
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  • 40.
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