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Journal Abstract Search

343 related items for PubMed ID: 14171311

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  • 6. Comparison of metabolism of vitamins D2 and D3 in children with nutritional rickets.
    Thacher TD, Fischer PR, Obadofin MO, Levine MA, Singh RJ, Pettifor JM.
    J Bone Miner Res; 2010 Sep; 25(9):1988-95. PubMed ID: 20499377
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  • 8. Dietary level of fat, calcium, and vitamins A and D3 as contributory factors to rickets in poults.
    Stevens VI, Blair R, Riddell C.
    Poult Sci; 1983 Oct; 62(10):2073-82. PubMed ID: 6314310
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  • 10. CALCIUM, STRONTIUM AND PHOSPHORUS UTILIZATION BY CHICKS AS INFLUENCED BY NUTRITIONAL AND ENDOCRINE VARIATIONS.
    Waibel PE, Mraz FR.
    J Nutr; 1964 Sep; 84(1):58-64. PubMed ID: 14210023
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  • 11. COMPARISONS OF CASEIN AND SOY PROTEINS UPON MINEREAL BALANCE AND VITAMIN D2 REQUIREMENT OF THE BABY PIG.
    Miller ER, Ullrey DE, Zutaut CL, Hoefer JA, Luecke RL.
    J Nutr; 1965 Apr; 85(4):347-54. PubMed ID: 14273734
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  • 12. The influence of phosphorus, calcium and vitamin D3 upon the fat content of the skelton in growing pigs.
    Nordfeldt S.
    J Nutr; 1946 May 10; 31(5):565-72. PubMed ID: 20983446
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  • 16. Comparative biological effects of vitamins D 2 and D 3 and dihydrotachysterol 2 and dihydrotachysterol 3 in the chick.
    Hibberd KA, Norman AW.
    Biochem Pharmacol; 1969 Oct 10; 18(10):2347-55. PubMed ID: 4327385
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  • 19. Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
    Fisk CM, Theobald HE, Sanders TA.
    J Nutr; 2012 Jul 10; 142(7):1286-90. PubMed ID: 22623396
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