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6. A possible application of monosodium glutamate to nutritional care for elderly people. Toyama K, Tomoe M, Inoue Y, Sanbe A, Yamamoto S. Biol Pharm Bull; 2008 Oct; 31(10):1852-4. PubMed ID: 18827342 [Abstract] [Full Text] [Related]
12. THE CONTRIBUTION TO NUTRITION OF RESEARCH IN THE DISTILLING INDUSTRY. PYKE M. Nutr Rev; 1964 Jan; 22():1-3. PubMed ID: 14107335 [No Abstract] [Full Text] [Related]
13. NUTRITION AND PALATABILITY. FURNASS SB. Lancet; 1963 Sep 14; 2(7307):579-80. PubMed ID: 14049596 [No Abstract] [Full Text] [Related]
14. [ON ENZYMES AND THEIR RELATION TO NUTRITION]. VAN SCHAIKT. Voeding; 1965 Mar 15; 26():113-6. PubMed ID: 14309372 [No Abstract] [Full Text] [Related]
18. [Food additives, their toxicity and their significance for human nutrition]. Marquardt P. Hippokrates; 1965 Jul 31; 36(14):539-43. PubMed ID: 5832319 [No Abstract] [Full Text] [Related]