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Journal Abstract Search

108 related items for PubMed ID: 14193873

  • 1. AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.
    Horn MJ, Warren HW.
    J Nutr; 1964 Jul; 83(3):267-72. PubMed ID: 14193873
    [No Abstract] [Full Text] [Related]

  • 2. AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.
    ANDERSON JO, WARNICK RE.
    Poult Sci; 1965 Jul; 44():1066-72. PubMed ID: 14344002
    [No Abstract] [Full Text] [Related]

  • 3. SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN.
    Bressani R, Wilson DL, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 Dec; 81():399-404. PubMed ID: 14101001
    [No Abstract] [Full Text] [Related]

  • 4. Evaluation of nitrogen balance of young women fed amino acids proportioned as in the FAO provisional pattern and as in egg, oats, milk and peanuts.
    Oldham HG, Dickinson FN.
    Am J Clin Nutr; 1965 Dec; 17(6):360-6. PubMed ID: 5897934
    [No Abstract] [Full Text] [Related]

  • 5. ON THE STRUCTURE OF ALPHA-LACTALBUMIN. II. AMINO ACID SEQUENCES OF FOUR PEPTIDES FORMED IN THE PEPTIC HYDROLYSIS OF THE NATIVE PROTEIN.
    WEIL L, SEIBLES TS.
    Arch Biochem Biophys; 1964 Jun; 105():457-64. PubMed ID: 14236627
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional differences amont lactalbumin hydrolysate products for tissue culture.
    TAKAOKA T, KATSUTA H, KANEKO K, KAWANA M, FURUKAWA T.
    Jpn J Exp Med; 1960 Oct; 30():393-408. PubMed ID: 13774938
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Oct; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 8. GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES.
    LINDSAY RC, DAY EA, SANDINE WE.
    J Dairy Sci; 1965 Jul; 48():863-9. PubMed ID: 14327659
    [No Abstract] [Full Text] [Related]

  • 9. Studies of amino acid supplementation and amino acid availability with oats.
    TANG JJ, LAUDICK LL, BENTON DA.
    J Nutr; 1958 Dec 10; 66(4):533-43. PubMed ID: 13621278
    [No Abstract] [Full Text] [Related]

  • 10. EFFECTS OF VICTORIN ON NITROGEN METABOLISM OF AVENA SPECIES.
    LUKE HH, FREEMAN TE.
    Nature; 1964 May 16; 202():719-20. PubMed ID: 14190061
    [No Abstract] [Full Text] [Related]

  • 11. Active interferonogenesis in the absence of amino acids from culture media and its inhibition by lactalbumin hydrolysate.
    Zeitlyonok NA, Reizin FN, Gumina II.
    Acta Virol; 1969 Jan 16; 13(1):78. PubMed ID: 4387634
    [No Abstract] [Full Text] [Related]

  • 12. Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum.
    Grimble GK, Keohane PP, Higgins BE, Kaminski MV, Silk DB.
    Clin Sci (Lond); 1986 Jul 16; 71(1):65-9. PubMed ID: 3709076
    [Abstract] [Full Text] [Related]

  • 13. Effect of Peanut Butter Intake on Sleep Health in Firefighters: A Randomized Controlled Trial.
    Oberther TJ, Moore AR, Kohler AA, Shuler DH, Peritore N, Holland-Winkler AM.
    Int J Environ Res Public Health; 2024 Apr 29; 21(5):. PubMed ID: 38791786
    [Abstract] [Full Text] [Related]

  • 14. Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants.
    Hariharan K, Rao SV.
    Indian J Exp Biol; 1997 Sep 29; 35(9):957-63. PubMed ID: 9475076
    [Abstract] [Full Text] [Related]

  • 15. Acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat cookies.
    Swanson RB, Munsayac LJ.
    J Am Diet Assoc; 1999 Mar 29; 99(3):343-5. PubMed ID: 10076588
    [No Abstract] [Full Text] [Related]

  • 16. Amino acid composition of crystallin alpha-lactalbumin.
    GORDON WG, ZIEGLER J.
    Arch Biochem Biophys; 1955 Jul 29; 57(1):80-6. PubMed ID: 13239187
    [No Abstract] [Full Text] [Related]

  • 17. Determination of effect of heat on peanuts an the stability of thiamine in enriched peanut butter.
    FOURNIER SA, BEUK JF.
    Food Res; 1949 Jul 29; 14(5):413-6. PubMed ID: 15392416
    [No Abstract] [Full Text] [Related]

  • 18. Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
    Grasso EM, Somerville JA, Balasubramaniam VM, Lee K.
    J Food Sci; 2010 Oct 29; 75(8):E522-6. PubMed ID: 21535491
    [Abstract] [Full Text] [Related]

  • 19. In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
    Ozudogru EA, Kaya E, Lambardi M.
    Methods Mol Biol; 2013 Oct 29; 11013():77-87. PubMed ID: 23179691
    [Abstract] [Full Text] [Related]

  • 20. Use of a peptide rather than free amino acid nitrogen source in chemically defined "elemental" diets.
    Silk DB, Fairclough PD, Clark ML, Hegarty JE, Marrs TC, Addison JM, Burston D, Clegg KM, Matthews DM.
    JPEN J Parenter Enteral Nutr; 1980 Oct 29; 4(6):548-53. PubMed ID: 6780707
    [Abstract] [Full Text] [Related]

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