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Journal Abstract Search

119 related items for PubMed ID: 14197972

  • 1.
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  • 2. THIAMINE-MASKING EFFECT OF THE COMPOUNDS PRODUCED BY THE REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN.
    UTSUMI I, HARADA K, KOHNO K.
    J Vitaminol (Kyoto); 1964 Sep 10; 10():173-8. PubMed ID: 14234925
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  • 3. INTERACTION OF THIOL-TYPE THIAMINE WITH OXIDIZED EGG ALBUMIN AND ITS REACTION PRODUCTS.
    UTSUMI I, HARADA K, KOHNO K, HIRANO H.
    J Vitaminol (Kyoto); 1964 Mar 10; 10():1-8. PubMed ID: 14197969
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  • 7. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
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  • 8. Investigations on plant antibiotics; studies on allicin, the antibacterial principle of Allium sativum (garlic).
    RAGHUNANDANA RAO R, SRINIVASA RAO S, VENKATARAMAN PR.
    J Sci Ind Res (1942); 1946 Aug 25; 5(2):31-5. PubMed ID: 20281220
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  • 10. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Gándara-Ledezma A, Corrales-Maldonado C, Rivera-Domínguez M, Martínez-Téllez MÁ, Vargas-Arispuro I.
    J Sci Food Agric; 2015 Feb 25; 95(3):497-503. PubMed ID: 24862582
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  • 11. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Lawson LD, Hunsaker SM.
    Nutrients; 2018 Jun 24; 10(7):. PubMed ID: 29937536
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  • 12. [Quantitative determination of allicin in fresh garlic].
    JAGER H.
    Arch Pharm Ber Dtsch Pharm Ges; 1955 Jun 24; 288(3):145-8. PubMed ID: 14377534
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  • 13. [Ferment of garlic forming allicin (allinase)-phosphopyridoxal proteid].
    GORIACHENKOVA EV.
    Dokl Akad Nauk SSSR; 1952 Nov 21; 87(3):457-60. PubMed ID: 13020993
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  • 14. Antiplatelet constituents of garlic and onion.
    Makheja AN, Bailey JM.
    Agents Actions; 1990 Mar 21; 29(3-4):360-3. PubMed ID: 2111084
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  • 17. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY.
    J Med Food; 2006 Mar 21; 9(2):205-13. PubMed ID: 16822206
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  • 18. Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.
    J Nutr; 2001 Mar 21; 131(3s):968S-71S. PubMed ID: 11238798
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  • 19. Reaction of tetranitromethane with sulfhydryl groups in proteins.
    Sokolovsky M, Harell D, Riordan JF.
    Biochemistry; 1969 Dec 21; 8(12):4740-5. PubMed ID: 4904041
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  • 20. Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin.
    Calvey EM, Roach JA, Block E.
    J Chromatogr Sci; 1994 Mar 21; 32(3):93-6. PubMed ID: 8200919
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