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PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 14197972

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  • 25. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
    Nishimura H, Takahashi T, Wijaya CH, Satoh A, Ariga T.
    Biofactors; 2000; 13(1-4):257-63. PubMed ID: 11237191
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  • 26. THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY.
    KOJIMA M, TAMIYA K.
    J Vitaminol (Kyoto); 1964 Mar 10; 10():44-54. PubMed ID: 14197974
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  • 28. SULFONYL FLUORIDES AS INHIBITORS OF ESTERASES. 3. IDENTIFICATION OF SERINE AS THE SITE OF SULFONYLATION IN PHENYLMETHANESULFONYL ALPHA-CHYMOTRYPSIN.
    GOLD AM.
    Biochemistry; 1965 May 10; 4():897-901. PubMed ID: 14337707
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  • 29. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, García A, Martín De Argila C, Boixeda D, de Rafael L.
    Biotechnol Prog; 2004 May 10; 20(1):32-7. PubMed ID: 14763820
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  • 30. The reaction of 4-(p-trimethylammoniumphenylazo)-2-hydroxymercuriphenol with the thiol groups of proteins.
    Bloemmen J, Lontie R.
    Biochim Biophys Acta; 1971 May 25; 236(2):487-96. PubMed ID: 4998785
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  • 32. Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
    Krumm P, Giraldez T, Alvarez de la Rosa D, Clauss WG, Fronius M, Althaus M.
    Bioorg Med Chem; 2012 Jul 01; 20(13):3979-84. PubMed ID: 22668601
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  • 33. Mechanisms underlying the antihypertensive effects of garlic bioactives.
    Shouk R, Abdou A, Shetty K, Sarkar D, Eid AH.
    Nutr Res; 2014 Feb 01; 34(2):106-15. PubMed ID: 24461311
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  • 37. The chemistry of garlic and onions.
    Block E.
    Sci Am; 1985 Mar 01; 252(3):114-9. PubMed ID: 3975593
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  • 39. Studies on the denaturation of biological macromolecules by chemical carcinogens.
    Argus MF, Arcos JC, Mathison JH, Alam A.
    Arzneimittelforschung; 1966 Aug 01; 16(8):1083. PubMed ID: 6014894
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