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Journal Abstract Search

118 related items for PubMed ID: 14199910

  • 1. NUTRITIVE VALUE OF PIG BLOOD MEAL AND THE AVAILABILITY OF LYSINE FROM ITS PROTEIN.
    HUANG PC.
    Tsa Chih Gaoxiong Yi Xue Yuan Tong Xue Hui; 1964 Jan 28; 63():1-8. PubMed ID: 14199910
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  • 4. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
    Howe EE, Jansen GR, Gilfillan EW.
    Am J Clin Nutr; 1965 Mar 28; 16():315-20. PubMed ID: 14263051
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  • 8. THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION.
    Ramarao PB, Norton HW, Johnson BC.
    J Nutr; 1964 Jan 28; 82():88-92. PubMed ID: 14110945
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  • 9. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays.
    Major EJ, Batterham ES.
    Br J Nutr; 1981 Nov 28; 46(3):513-9. PubMed ID: 6797464
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  • 10. Lysine enrichment of wheat flour: prolonged feeding of infants.
    Graham GG, Morales E, Cordano A, Placko RP.
    Am J Clin Nutr; 1971 Feb 28; 24(2):200-6. PubMed ID: 5545848
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  • 14. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Lowe RF.
    Br J Nutr; 1981 Mar 28; 45(2):401-10. PubMed ID: 6783069
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  • 15. [Evaluation of the effect of enriching rice protein with lysine and egg protein].
    Nam OI, Volkova LD, Chernikov MP.
    Vopr Pitan; 1987 Mar 28; (2):60-3. PubMed ID: 3109121
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  • 16. Effect of processing on availability of essential amino acids in rice flour and cooked rice.
    el Shafei MM, Hassan HA, Noor EF, Amer EA.
    J Egypt Public Health Assoc; 1992 Mar 28; 67(3-4):521-33. PubMed ID: 1296977
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  • 18. Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine.
    Bailey LB, Clark HE.
    Am J Clin Nutr; 1976 Dec 28; 29(12):1353-8. PubMed ID: 998545
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  • 20. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep 28; 37(3):515-24. PubMed ID: 3506405
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