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Journal Abstract Search

118 related items for PubMed ID: 14199910

  • 1. NUTRITIVE VALUE OF PIG BLOOD MEAL AND THE AVAILABILITY OF LYSINE FROM ITS PROTEIN.
    HUANG PC.
    Tsa Chih Gaoxiong Yi Xue Yuan Tong Xue Hui; 1964 Jan 28; 63():1-8. PubMed ID: 14199910
    [No Abstract] [Full Text] [Related]

  • 2. EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.
    Howe EE, Dooley CL.
    J Nutr; 1963 Dec 28; 81():379-82. PubMed ID: 14100998
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  • 4. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
    Howe EE, Jansen GR, Gilfillan EW.
    Am J Clin Nutr; 1965 Mar 28; 16():315-20. PubMed ID: 14263051
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  • 5. The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats.
    Hęś M, Waszkowiak K, Szymandera-Buszka K.
    Meat Sci; 2012 Oct 28; 92(2):139-43. PubMed ID: 22608830
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  • 7. Response of adult rats to lysine supplementation.
    Mekhael KG, Bassily NS, Mekhael NA, Said AK.
    Nahrung; 1989 Oct 28; 33(7):625-30. PubMed ID: 2509919
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  • 8. THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION.
    Ramarao PB, Norton HW, Johnson BC.
    J Nutr; 1964 Jan 28; 82():88-92. PubMed ID: 14110945
    [No Abstract] [Full Text] [Related]

  • 9. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays.
    Major EJ, Batterham ES.
    Br J Nutr; 1981 Nov 28; 46(3):513-9. PubMed ID: 6797464
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  • 10. Lysine enrichment of wheat flour: prolonged feeding of infants.
    Graham GG, Morales E, Cordano A, Placko RP.
    Am J Clin Nutr; 1971 Feb 28; 24(2):200-6. PubMed ID: 5545848
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  • 15. [Evaluation of the effect of enriching rice protein with lysine and egg protein].
    Nam OI, Volkova LD, Chernikov MP.
    Vopr Pitan; 1987 Feb 28; (2):60-3. PubMed ID: 3109121
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  • 16. Effect of processing on availability of essential amino acids in rice flour and cooked rice.
    el Shafei MM, Hassan HA, Noor EF, Amer EA.
    J Egypt Public Health Assoc; 1992 Feb 28; 67(3-4):521-33. PubMed ID: 1296977
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  • 17. Use of pet food-grade poultry by-product meal as an alternate protein source in weanling pig diets.
    Zier CE, Jones RD, Azain MJ.
    J Anim Sci; 2004 Oct 28; 82(10):3049-57. PubMed ID: 15484958
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