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2. COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS. CRISLEY FD, PEELER JT, ANGELOTTI R. Appl Microbiol; 1965 Mar; 13(2):140-56. PubMed ID: 14325870 [Abstract] [Full Text] [Related]
3. OCCURRENCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE. DONNELLY CB, BLACK LA, LEWIS KH. Appl Microbiol; 1964 Jul; 12(4):311-5. PubMed ID: 14199019 [Abstract] [Full Text] [Related]
4. [FAMILIAL STAPHYLOCOCCAL INTOXICATION CAUSED BY FOOD CONTAMINATED BY A NASAL CARRIER]. COSTIN ID. Microbiol Parazitol Epidemiol (Bucur); 1963 Jul; 8():55-60. PubMed ID: 14047908 [No Abstract] [Full Text] [Related]
5. [RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)]. MAXIMOS A. Arch Hyg Bakteriol; 1964 Sep; 148():527-35. PubMed ID: 14338636 [No Abstract] [Full Text] [Related]
6. Bacteriological studies on meat pies and frozen prepared dinners. Alexander DC, Tittiger F. Can J Comp Med; 1971 Jan; 35(1):5-11. PubMed ID: 4251416 [Abstract] [Full Text] [Related]
8. LIMITATIONS OF FIBRINOGEN-POLYMYXIN MEDIUM IN DETECTING COAGULASE-POSITIVE STAPHYLOCOCCI IN RAW MILK. MCDIVITT ME, JEROME NW. Appl Microbiol; 1965 Mar; 13(2):157-9. PubMed ID: 14325871 [Abstract] [Full Text] [Related]
9. Evaluation of staphylococcal food contamination in four different culture media. Soto Esteras T, Sáiz Alvarez F, Rodríguez de Lecea J, Chena Cañete C. Rev Latinoam Microbiol; 1991 Mar; 33(2-3):141-4. PubMed ID: 1670477 [Abstract] [Full Text] [Related]
10. [HYGIENIC QUALITY OF DE-BONED BEEF, FROZEN IN CRATES, DESTINED FOR FEEDING THE ARMY. BACTERIOLOGICAL CONTROL. PARTICULAR CASE OF PATHOGENIC STAPHYLOCOCCI]. LEBERT F, GOATER E. Ann Inst Pasteur Lille; 1964 Mar; 15():175-83. PubMed ID: 14319153 [No Abstract] [Full Text] [Related]
11. [STUDIES ON STAPHYLOCOCCAL ENTEROTOXIN. 4. EXPERIMENTAL STUDIES ON THE POSSIBILITY OF STAPHYLOCOCCAL FOOD POISONING BY CONTAMINATED CONDENSED MILK]. HARADA Y. Nagasaki Igakkai Zasshi; 1963 Nov; 38():835-44. PubMed ID: 14097716 [No Abstract] [Full Text] [Related]
12. FATE OF BACTERIA IN CHICKEN MEAT DURING FREEZE-DEHYDRATION, REHYDRATION, AND STORAGE. MAY KN, KELLY LE. Appl Microbiol; 1965 May; 13(3):340-4. PubMed ID: 14325271 [Abstract] [Full Text] [Related]
13. AN ANALYSIS OF THE TOXIC SUBSTANCES INVOLVED IN ROTTEN MEAT AND A NEW CLASSIFICATION OF FOOD POISONING. TERADA Y. Mie Med J; 1964 Jan; 13():87-107. PubMed ID: 14221274 [No Abstract] [Full Text] [Related]
14. A SUBSTANCE OBTAINED FROM A STAPHYLOCOCCUS WHICH RAPIDLY ENHANCES RESISTANCE TO INFECTION. I. OBSERVATIONS WITH STAPHYLOCOCCAL AND E. COLI INFECTIONS. FLORMAN AL, AINBENDER E, ZEPP HD, HODES HL, LAMBERTSON GH. J Mt Sinai Hosp N Y; 1964 Jan; 31():370-81. PubMed ID: 14176312 [No Abstract] [Full Text] [Related]
15. MULTIPLICATION OF STAPHYLOCOCCUS AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES. CRISLEY FD, ANGELOTTI R, FOTER MJ. Public Health Rep (1896); 1964 May; 79(5):369-76. PubMed ID: 14153653 [No Abstract] [Full Text] [Related]
16. CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM RAW MILK. ZEMELMAN R, LONGERI L. Appl Microbiol; 1965 Mar; 13(2):167-70. PubMed ID: 14325873 [Abstract] [Full Text] [Related]
17. [Selective cultivation of coagulase-positive staphylococci from chopped meat]. Sinell HJ, Kusch D. Arch Hyg Bakteriol; 1969 Feb; 153(1):56-66. PubMed ID: 4313420 [No Abstract] [Full Text] [Related]
19. Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies. DACK GM, LIPPITZ G. Appl Microbiol; 1962 Sep; 10(5):472-9. PubMed ID: 14024577 [Abstract] [Full Text] [Related]