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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 14201093

  • 1. MODIFICATIONS OF A DEVICE FOR MAINTENANCE OF THE RUMEN MICROBIAL POPULATION IN CONTINUOUS CULTURE.
    SLYTER LL, NELSON WO, WOLIN MJ.
    Appl Microbiol; 1964 Jul; 12(4):374-7. PubMed ID: 14201093
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  • 2. Maintenance of the rumen microbial population in continuous culture.
    RUFENER WH, NELSON WO, WOLIN MJ.
    Appl Microbiol; 1963 May; 11(3):196-201. PubMed ID: 13983185
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  • 4. DETERMINATION OF STEAM-VOLATILE ORGANIC ACIDS IN FERMENTATION MEDIA BY GAS-LIQUID CHROMATOGRAPHY.
    PACKETT LV, MCCUNE RW.
    Appl Microbiol; 1965 Jan; 13(1):22-7. PubMed ID: 14264844
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  • 7. RUMEN BACTERIAL AND PROTOZOAL RESPONSES TO INSECTICIDE SUBSTRATES.
    WILLIAMS PP, ROBBINS JD, GUTIERREZ J, DAVIS RE.
    Appl Microbiol; 1963 Nov; 11(6):517-22. PubMed ID: 14075052
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  • 8. Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture.
    Ye D, Karnati SKR, Wagner B, Firkins JL, Eastridge ML, Aldrich JM.
    J Dairy Sci; 2018 Jun; 101(6):5069-5081. PubMed ID: 29605331
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  • 10. Long-term cultivation of certain rumen protozoa in a continuous fermentation system supplemented with sponge materials.
    Abe M, Kurihara Y.
    J Appl Bacteriol; 1984 Apr; 56(2):201-13. PubMed ID: 6725158
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  • 12. Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. I. Fermentation, biohydrogenation, and microbial protein synthesis.
    Karnati SK, Sylvester JT, Ribeiro CV, Gilligan LE, Firkins JL.
    J Dairy Sci; 2009 Aug; 92(8):3849-60. PubMed ID: 19620669
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  • 14. Rates of production of individual volatile fatty acids in the rumen of lactating cows.
    HUNGATE RE, MAH RA, SIMESEN M.
    Appl Microbiol; 1961 Nov; 9(6):554-61. PubMed ID: 14450002
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  • 17. Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows.
    Bryszak M, Szumacher-Strabel M, El-Sherbiny M, Stochmal A, Oleszek W, Roj E, Patra AK, Cieslak A.
    J Dairy Sci; 2019 Feb; 102(2):1257-1273. PubMed ID: 30580953
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  • 18. Contribution of different rumen microbial groups to gas, short-chain fatty acid and ammonium production from different diets-an approach in an in vitro fermentation system.
    Mobashar M, Hummel J, Blank R, Südekum KH.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):17-28. PubMed ID: 30280429
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