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Journal Abstract Search

528 related items for PubMed ID: 14211346

  • 1. YEAST SELECTION FOR THE PRODUCTION OF GRODZISK BEER.
    SZMELICH W.
    Acta Microbiol Pol (1952); 1964; 13():255-66. PubMed ID: 14211346
    [No Abstract] [Full Text] [Related]

  • 2. [The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
    WIKEN T, RICHARD O.
    Schweiz Z Pathol Bakteriol; 1954; 17(4):475-86. PubMed ID: 13225701
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  • 5. [STUDIES ON THE INTRACELLULAR AND EXTRACELLULAR REDOX POTENTIAL OF FERMENTING YEAST SUSPENSIONS].
    LEMAN A.
    Arch Mikrobiol; 1965 Jan 22; 50():194-210. PubMed ID: 14304668
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  • 7. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N, He XP, Guo XN, Liu N, Zhang BR.
    Wei Sheng Wu Xue Bao; 2006 Feb 22; 46(1):38-42. PubMed ID: 16579462
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  • 8. Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233.
    HESTRIN S, LINDEGREN CC.
    Arch Biochem; 1950 Dec 22; 29(2):315-33. PubMed ID: 14800397
    [No Abstract] [Full Text] [Related]

  • 9. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol B; 1972 Dec 22; 4(3):111-8. PubMed ID: 4566843
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  • 10. [Selection of yeast fermenting high concentration molasses].
    KOMAROVA LI.
    Trudy Inst Mikrobiol; 1951 Dec 22; 1():136-41. PubMed ID: 24541998
    [No Abstract] [Full Text] [Related]

  • 11. Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
    Cheong C, Wackerbauer K, Kang SA.
    J Microbiol Biotechnol; 2007 Feb 22; 17(2):297-304. PubMed ID: 18051761
    [Abstract] [Full Text] [Related]

  • 12. Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
    Jakubowska J.
    Acta Microbiol Pol A; 1972 Feb 22; 4(3):111-8. PubMed ID: 4560713
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  • 16. The fermentation of malt extract by an osmophilic yeast.
    ENGLISH MP.
    J Gen Microbiol; 1953 Aug 22; 9(1):15-25. PubMed ID: 13084873
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  • 18. [Fermentation capacity of airated cultures of "Herrliberg" wine yeast strain].
    FIECHTER A.
    Schweiz Z Pathol Bakteriol; 1955 Aug 22; 18(5):981-4. PubMed ID: 13311456
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