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3. [CONTENT OF VOLATILE MUSTARD OILS IN WINTER CABBAGE. (RELATION OF STRUMIGENIC PLANTS TO THE UTILIZATION OF FATS. V.)]. SEDLAK J. Biologia (Bratisl); 1965; 20():100-4. PubMed ID: 14308868 [No Abstract] [Full Text] [Related]
6. [Studies on the relationship between thiocyanate formation and goiter producing properties of foods. VI. On the thiocyanogenic effects of allylisothiocyanate, one of the most frequently occurring mustard oils in plants]. Langer P. Hoppe Seylers Z Physiol Chem; 1964; 339(1):33-5. PubMed ID: 4157693 [No Abstract] [Full Text] [Related]
9. EVIDENCE FOR A THYROID-INHIBITING FACTOR OF ADENOHYPOPHYSIAL ORIGIN. POSNER I, PIMENTEL E. Am J Physiol; 1964 May; 206():1145-50. PubMed ID: 14208956 [No Abstract] [Full Text] [Related]
13. [On the mechanism of action of thyroid gland hormone and antithyroidal drugs. With special reference to structural similarity to synthetic plant hormones]. MEDGYESI G, KATONA K. Pharm Zentralhalle Dtschl; 1961 Aug; 100():375-82. PubMed ID: 14471995 [No Abstract] [Full Text] [Related]
14. The determination of mustard oils in rapeseed meal. WETTER LR. Can J Biochem Physiol; 1955 Nov; 33(6):980-4. PubMed ID: 13270125 [No Abstract] [Full Text] [Related]
15. [STUDIES CONCERNING RELATIONS BETWEEN THIOCYANOGEN FORMATION AND GOITER-FORMING PROPERTY OF FOODSTUFFS, V. COMPARISON OF THE EFFECT OF WHITE CABBAGE AND THIOCYANATE ON THE THYROID GLAND OF RATS]. LANGER P, STOLE V. Hoppe Seylers Z Physiol Chem; 1964 Nov; 335():216-20. PubMed ID: 14124984 [No Abstract] [Full Text] [Related]