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Journal Abstract Search
123 related items for PubMed ID: 14216694
1. CHEMORECEPTOR RESPONSE IN FROG, AS MODIFIED BY TEMPERATURE CHANGE. YAMASHITA S. Jpn J Physiol; 1964 Oct 15; 14():488-504. PubMed ID: 14216694 [No Abstract] [Full Text] [Related]
3. [IMPORTANCE OF ACETYLCHOLINE IN THE ACTIVATION OF FROG LINGUAL RECEPTORS]. RAPUZZI G, PEDRINI A. Boll Soc Ital Biol Sper; 1963 Dec 31; 39():1851-3. PubMed ID: 14150825 [No Abstract] [Full Text] [Related]
4. THE EFFECT OF TEMPERATURE ON NEURAL TASTE RESPONSE OF CATS. YAMASHITA S, YAMADA K, SATO M. Jpn J Physiol; 1964 Oct 15; 14():505-14. PubMed ID: 14216695 [No Abstract] [Full Text] [Related]
11. [Importance of glucose in the perfusion fluid on adaptation of the lingual receptors of the frog to chemical stimulation]. Bruschi ML. Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:2027-30. PubMed ID: 5876275 [No Abstract] [Full Text] [Related]
14. Effects of antidromic impulses on frog taste receptors. Taglietti V. Arch Sci Biol (Bologna); 1969 Dec 31; 53(3):226-34. PubMed ID: 5406286 [No Abstract] [Full Text] [Related]
15. [Effects of intravascular administration of acetylcholine on the activity of the lingual receptors in the frog]. Rapuzzi G, Ricagno G. Boll Soc Ital Biol Sper; 1964 Dec 31; 40(24):Suppl:2017-21. PubMed ID: 5876273 [No Abstract] [Full Text] [Related]
18. Taste nerve fibers: a random distribution of sensitivities to four tastes. Frank M, Pfaffmann C. Science; 1969 Jun 06; 164(3884):1183-5. PubMed ID: 5769570 [Abstract] [Full Text] [Related]