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139 related items for PubMed ID: 1423346

  • 1. Formation of oligosaccharides from lactitol by Aspergillus oryzae beta-D-galactosidase.
    Yanahira S, Suguri T, Yakabe T, Ikeuchi Y, Hanagata G, Deya E.
    Carbohydr Res; 1992 Jul 20; 232(1):151-9. PubMed ID: 1423346
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  • 4. Crystal structure of lactitol (4-O-beta-D-galactopyranosyl-D-glucitol).
    Kivikoski J, Pitkänen I, Valkonen J, Heikkilä H.
    Carbohydr Res; 1992 Jan 20; 223():45-51. PubMed ID: 1596932
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  • 9. Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations.
    Vera C, Guerrero C, Illanes A.
    Carbohydr Res; 2011 May 01; 346(6):745-52. PubMed ID: 21439558
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  • 17. Enzymatic production and complete nuclear magnetic resonance assignment of the sugar lactulose.
    Mayer J, Conrad J, Klaiber I, Lutz-Wahl S, Beifuss U, Fischer L.
    J Agric Food Chem; 2004 Nov 17; 52(23):6983-90. PubMed ID: 15537307
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  • 18. Optimization and comparison of the production of galactooligosaccharides using free or immobilized Aspergillus oryzae β-galactosidase, followed by purification using silica gel.
    Wang G, Wang H, Chen Y, Pei X, Sun W, Liu L, Wang F, Umar Yaqoob M, Tao W, Xiao Z, Jin Y, Yang ST, Lin D, Wang M.
    Food Chem; 2021 Nov 15; 362():130195. PubMed ID: 34082294
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