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PUBMED FOR HANDHELDS

Journal Abstract Search


118 related items for PubMed ID: 14241616

  • 1. THE ISOLATION AND PURIFICATION OF A TRYPSIN INHIBITOR FROM WHOLEWHEAT FLOUR.
    SHYAMALA G, LYMAN RL.
    Can J Biochem; 1964 Dec; 42():1825-32. PubMed ID: 14241616
    [No Abstract] [Full Text] [Related]

  • 2. FURTHER PURIFICATION OF A PROTEASE INHIBITOR FROM RABBIT SKIN WITH HEALING INFLAMMATION.
    UDAKA K, HAYASHI H.
    Biochim Biophys Acta; 1965 Feb 15; 97():251-61. PubMed ID: 14292834
    [No Abstract] [Full Text] [Related]

  • 3. PURIFICATION OF AC-GLOBULIN.
    URAYAMA T, ASADA T.
    Biochim Biophys Acta; 1964 Dec 09; 93():683-5. PubMed ID: 14263173
    [No Abstract] [Full Text] [Related]

  • 4. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea).
    Tur-Sinal A, Birk Y, Gertler A, Rigbi M.
    Biochim Biophys Acta; 1972 May 18; 263(3):666-72. PubMed ID: 5034214
    [No Abstract] [Full Text] [Related]

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  • 8. [Trypsin inhibitor from buckwheat seeds].
    Pokrovskii SN, Belozerskii MA.
    Biokhimiia; 1980 Nov 18; 45(11):2104-10. PubMed ID: 7236784
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  • 10. A BIOCHEMICAL STUDY OF HUMAN SKIN COLLAGEN AND THE RELATION BETWEEN INTRA- AND INTERMOLECULAR CROSS-LINKING.
    BORNSTEIN P, PIEZ KA.
    J Clin Invest; 1964 Sep 18; 43(9):1813-23. PubMed ID: 14207773
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  • 12. CHICKEN CHYMOTRYPSIN AND TURKEY TRYPSIN. I. PURIFICATION.
    RYAN CA.
    Arch Biochem Biophys; 1965 Apr 18; 110():169-74. PubMed ID: 14321847
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  • 14. [RESIDUAL PEPTIDES FROM THE ENZYMATIC HYDROLYSIS OF WHEAT GLIADIN].
    BISERTE G, HAN K.
    Bull Soc Chim Biol (Paris); 1965 Apr 18; 47():597-610. PubMed ID: 14336452
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  • 17. PURIFICATION AND PROPERTIES OF A SALT-SOLUBLE PROTEIN FROM WHEAT FLOUR.
    KELLEY JJ.
    Arch Biochem Biophys; 1964 Jul 20; 106():167-72. PubMed ID: 14217151
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  • 18. Physical characterization of ovoinhibitor, a trypsin and chymotrypsin inhibitor from chicken egg white.
    Tomimatsu Y, Clary JJ, Bartulovich JJ.
    Arch Biochem Biophys; 1966 Sep 09; 115(3):536-44. PubMed ID: 5970480
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  • 19. Studies on four components of wheat gliadins.
    Booth MR, Ewart JA.
    Biochim Biophys Acta; 1969 May 09; 181(1):226-33. PubMed ID: 5792585
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  • 20. Isolation and comparative properties of shrimp trypsin.
    Gates BJ, Travis J.
    Biochemistry; 1969 Nov 09; 8(11):4483-9. PubMed ID: 5353110
    [No Abstract] [Full Text] [Related]


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