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Journal Abstract Search

375 related items for PubMed ID: 14242348

  • 1. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G, Mazura J, Thiessen R.
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract] [Full Text] [Related]

  • 2. NUTRITIONAL VALUE OF SOME MICROBIAL FOODS.
    VANDERVEEN JE, SANDER EG, SPECKMANN EW, PRINCE AE, OFFNER KM.
    Aerosp Med; 1963 Sep; 34():847-9. PubMed ID: 14064836
    [No Abstract] [Full Text] [Related]

  • 3. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J, MCFAYDEN MH.
    Nature; 1964 May 09; 202():594. PubMed ID: 14195062
    [No Abstract] [Full Text] [Related]

  • 4. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul 09; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 5. FOOD REQUIREMENTS AND WEIGHT CHANGES OF MEN ON ANTARCTIC EXPEDITIONS.
    ORR NW.
    Br J Nutr; 1965 Jul 09; 19():79-91. PubMed ID: 14275952
    [No Abstract] [Full Text] [Related]

  • 6. [Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control].
    Baltes W.
    Z Ernahrungswiss; 1972 Sep 09; 11(3):219-26. PubMed ID: 4674501
    [No Abstract] [Full Text] [Related]

  • 7. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA, Szymlek-Gay EA, Campbell KJ, Nicklas TA.
    Nutrients; 2015 Aug 14; 7(8):6797-836. PubMed ID: 26287236
    [Abstract] [Full Text] [Related]

  • 8. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 14; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

  • 9. Conversion of dietary to body energy in rats as affected by strain, sex and ration.
    Schemmel R, Mickelsen O, Motawi K.
    J Nutr; 1972 Sep 14; 102(9):1187-97. PubMed ID: 5057206
    [No Abstract] [Full Text] [Related]

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  • 12. The nutritive value of cereal proteins in human subjects.
    KUETHER CA, MYERS VC.
    J Nutr; 1948 Jun 10; 35(6):651-67. PubMed ID: 18861137
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  • 17. [STANDARD NUTRITIONAL REQUIREMENTS FOR PATIENTS].
    KRAUSS.
    Ernahrungsforsch Ber Mitt; 1963 Jun 10; 8():702-14. PubMed ID: 14127984
    [No Abstract] [Full Text] [Related]

  • 18. Effects of long-term feeding of milk and milk components to rats.
    Womack M, Ahrens RA, Wilson JE.
    J Dairy Sci; 1967 Apr 10; 50(4):509-17. PubMed ID: 6038505
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