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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 142488

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  • 4. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1984; 35(5):411-6. PubMed ID: 6533761
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  • 7. Combined gas chromatography-mass spectrometry of multiple chlorinated pesticide residues in foods.
    Bellman SW, Barry TL.
    J Assoc Off Anal Chem; 1971 May; 54(3):499-506. PubMed ID: 4125957
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  • 8. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
    Joe FL, Salemme J, Fazio T.
    J Assoc Off Anal Chem; 1984 May; 67(6):1076-82. PubMed ID: 6520079
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  • 10. [Evaluation of the actual level of contamination by organochlorine pesticides in meat produced in Campania].
    Amodio Cocchieri R, Fiore P, Arnese A.
    Nuovi Ann Ig Microbiol; 1986 May; 37(1-6):211-8. PubMed ID: 3505006
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  • 12. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 May; 31(1):49-51. PubMed ID: 7384688
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  • 16. [Case of isolating Cl. botulinum type C from home-made lard and salted pork].
    Kashintseva IA.
    Vopr Pitan; 1973 May; 32(4):80-1. PubMed ID: 4592705
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  • 18. [Hygienic aspects of the use of smoking preparations in the manufacture of meat products].
    Karpliuk IA, Gogol' AT.
    Vopr Pitan; 1978 May; (5):16-9. PubMed ID: 716326
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