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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 14252092

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  • 3. [NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].
    LUFT G.
    Minerva Dietol; 1964; 3():94-6. PubMed ID: 14192133
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  • 6. [Nutritional effects of the home cooking of fresh vegetables and fruits].
    LANDAIS G, DUPONT T, BOUYSSOU G.
    Aliment Vie; 1959; 47():151-91. PubMed ID: 14413764
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  • 10. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.
    Appetite; 2016 May 01; 100():94-101. PubMed ID: 26850310
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  • 13. The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildren.
    SUBRAHMANYAN V, JOSEPH K, DORAISWAMY TR, NARAYANARAO M, SANKARAN AN, SWAMINATHAN M.
    Br J Nutr; 1957 May 01; 11(4):382-8. PubMed ID: 13489147
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  • 16. Nutritional studies of vegetarians. III. Dietary levels of fiber.
    HARDINGE MG, CHAMBERS AC, CROOKS H, STARE FJ.
    Am J Clin Nutr; 1958 May 01; 6(5):523-5. PubMed ID: 13594877
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  • 19. ["Appertized" vegetable and fruit preserves].
    DUROCHER J, ROSKIS G.
    Aliment Vie; 1961 May 01; 49():97-116. PubMed ID: 13888691
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  • 20. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
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