These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 1426189

  • 1. Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.
    Andrews W.
    FAO Food Nutr Pap; 1992; 14(4 Revis 1):1-338. PubMed ID: 1426189
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Modern microbiological methods for foods: colony count and direct count methods. A review.
    García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B.
    Microbiologia; 1993 Apr; 9(1):1-13. PubMed ID: 8397961
    [Abstract] [Full Text] [Related]

  • 4. [Microorganism content of aerated hay].
    Rész A.
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1968 Apr; 122(6):597-634. PubMed ID: 5761552
    [No Abstract] [Full Text] [Related]

  • 5. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Apr; 55(2):139-45. PubMed ID: 15493346
    [Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of the air in "small gastronomy point"].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2006 Apr; 57(1):9-16. PubMed ID: 16900858
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Enumeration of airborne bacteria and fungi using solid phase cytometry.
    Vanhee LM, Nelis HJ, Coenye T.
    J Microbiol Methods; 2008 Jan; 72(1):12-9. PubMed ID: 18054099
    [Abstract] [Full Text] [Related]

  • 9. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb; 170(1-2):143-84. PubMed ID: 6252723
    [Abstract] [Full Text] [Related]

  • 10. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food.
    Ercolini D.
    J Microbiol Methods; 2004 Mar; 56(3):297-314. PubMed ID: 14967221
    [Abstract] [Full Text] [Related]

  • 11. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I, Van Camp J, Devlieghere F, Veramme K, Ragaert P, De Meulenaer B.
    Commun Agric Appl Biol Sci; 2007 Mar; 72(1):3-7. PubMed ID: 18018850
    [No Abstract] [Full Text] [Related]

  • 12. [Quantitative microbiological analysis--impacting factors as demonstrated with the aerobic plate count].
    Fries R.
    Dtsch Tierarztl Wochenschr; 2004 May; 111(5):188-92. PubMed ID: 15233336
    [Abstract] [Full Text] [Related]

  • 13. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
    Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
    [Abstract] [Full Text] [Related]

  • 14. [Microbiological aspects of the quality of food products for children].
    Windyga B.
    Rocz Panstw Zakl Hig; 1986 Feb; 37(3):195-202. PubMed ID: 3809903
    [No Abstract] [Full Text] [Related]

  • 15. Manual of food quality control. 12. Quality assurance in the food control microbiological laboratory.
    FAO Food Nutr Pap; 1991 Feb; 14(12):1-154. PubMed ID: 1815984
    [No Abstract] [Full Text] [Related]

  • 16. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I, Yetim H, Ockerman HW.
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988 Aug; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 20. Estimation of microbial growth using population measurements subject to a detection limit.
    Shorten PR, Pleasants AB, Soboleva TK.
    Int J Food Microbiol; 2006 May 01; 108(3):369-75. PubMed ID: 16497400
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.