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2. THE EFFECT OF HYPOPHYSECTOMY ON ERYTHROPOIESIS IN THE DOG. BOZZINI CE, HOUSSAY AB, VARELA J, BARRIORENDO ME, ALVAREZUGARTE CA, WAGNER A. Acta Physiol Lat Am; 1964; 14():12-8. PubMed ID: 14176016 [No Abstract] [Full Text] [Related]
3. THE EFFECT OF HYPOPHYSECTOMY ON ERYTHROPOIESIS IN THE DOG. BOZZINI CE, HOUSSAY AB, VARELA J, BARRIORENDO ME, ALVAREZUCARTE CA, WAGNER A. Acta Physiol Lat Am; 1964; 14():12-8. PubMed ID: 14175159 [No Abstract] [Full Text] [Related]
4. NUTRITIVE VALUE OF FOOD IRON. Hussain R, Walker RB, Layrisse M, Clark P, Finch CA. Am J Clin Nutr; 1965 Jun; 16():464-71. PubMed ID: 14297279 [No Abstract] [Full Text] [Related]
11. A method for simultaneous determination of iron absorption, plasma volume, and plasma iron turnover in man. Hallberg L, Sölvell L. Scand J Haematol; 1965 Jan; 2(3):187-94. PubMed ID: 5834401 [No Abstract] [Full Text] [Related]
12. [Anemia and disorders of iron metabolism in chronic rheumatic polyarthritis. (Apropos of 127 cases)]. RAVAULT PP, VIGNON G, LEJEUNE E, CREYSSEL R, MOURIQUAND C, MOREL P, MAITREPIERRE J. J Med Lyon; 1961 Dec 05; 42():1733-49. PubMed ID: 14490625 [No Abstract] [Full Text] [Related]
13. Iron absorption in rheumatoid arthritis. Boddy K, Will G. Ann Rheum Dis; 1969 Sep 05; 28(5):537-40. PubMed ID: 5346344 [No Abstract] [Full Text] [Related]
15. Iron absorption in patients with rheumatoid arthritis and in normal subjects. Vas MR, de Leeuw NK. Can Med Assoc J; 1967 Sep 02; 97(10):504-9. PubMed ID: 6031151 [No Abstract] [Full Text] [Related]