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Journal Abstract Search

179 related items for PubMed ID: 14290863

  • 1. AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
    MILLER EL, CARPENTER KJ, MORGAN CB, BOYNE AW.
    Br J Nutr; 1965; 19():249-67. PubMed ID: 14290863
    [No Abstract] [Full Text] [Related]

  • 2. EFFECT OF CASEIN AND SOY PROTEIN DIETS ON THE GROWTH OF DUCKLINGS.
    Richert DA, Westerfeld WW.
    J Nutr; 1965 May; 86():17-22. PubMed ID: 14291679
    [No Abstract] [Full Text] [Related]

  • 3. Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins.
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):797-806. PubMed ID: 1172168
    [No Abstract] [Full Text] [Related]

  • 4. Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (Pentaclethra macrophylla Benth), conophor seed meal (Tetracarpidium conophorum, Hutch) and groundnut meals (Arachis hypogeae Linn).
    Njike MC, Mba AU, Oyenuga VA.
    J Sci Food Agric; 1975 Jun; 26(6):807-14. PubMed ID: 1160362
    [No Abstract] [Full Text] [Related]

  • 5. INFLUENCE OF HIGH PROTEIN DIETS ON VITAMIN A METABOLISM AND ADRENAL HYPERTROPHY IN THE CHICK.
    Stoewsand GS, Scott ML.
    J Nutr; 1964 Jan; 82(1):139-44. PubMed ID: 14110932
    [No Abstract] [Full Text] [Related]

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  • 7. AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY.
    Howe EE, Gilfillan EW, Milner M.
    Am J Clin Nutr; 1965 Mar; 16():321-6. PubMed ID: 14263052
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  • 9. A MECHANISM OF INTERACTION BETWEEN DIETARY PROTEIN LEVELS AND COCCIDIOSIS IN CHICKS.
    Britton WM, Hill CH, Barber CW.
    J Nutr; 1964 Mar; 82():306-10. PubMed ID: 14133358
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  • 16. USE OF FREE AMINO ACID CONCENTRATIONS IN BLOOD PLASMA IN EVALUATING THE AMINO ACID ADEQUACY OF INTACT PROTEINS FOR CHICK GROWTH. II. FREE AMINO ACID PATTERNS OF BLOOD PLASMA OF CHICKS FED SESAME AND RAW, HEATED AND OVERHEATED SOYBEAN MEALS.
    Smith RE, Scott HM.
    J Nutr; 1965 May; 86(1):45-50. PubMed ID: 14291683
    [No Abstract] [Full Text] [Related]

  • 17. MEASUREMENT OF THE AMINO ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY. 2. THE EFFECTS OF AMINO ACID IMBALANCES UPON ESTIMATIONS OF AMINO ACID AVAILABILITY BY CHICK GROWTH ASSAY.
    SMITH RE, SCOTT HM.
    Poult Sci; 1965 Mar; 44():408-13. PubMed ID: 14340726
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