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Journal Abstract Search

185 related items for PubMed ID: 14290864

  • 21. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 22. Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.
    Sathe SK, Deshpande SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984; 20(1):1-46. PubMed ID: 6380958
    [No Abstract] [Full Text] [Related]

  • 23. Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.
    Pusztai A, Clarke EM, King TP, Stewart JC.
    J Sci Food Agric; 1979 Sep; 30(9):843-8. PubMed ID: 502480
    [No Abstract] [Full Text] [Related]

  • 24. A COMPARISON OF BIOLOGICAL METHODS WITH RATS FOR DETERMINING THE NUTRITIVE VALUE OF PROTEINS.
    HENRY KM.
    Br J Nutr; 1965 Sep; 19():125-35. PubMed ID: 14275945
    [No Abstract] [Full Text] [Related]

  • 25. The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.
    Gabrial GN, Morcos SR.
    Z Ernahrungswiss; 1976 Dec; 15(4):333-9. PubMed ID: 1020369
    [Abstract] [Full Text] [Related]

  • 26. Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans.
    Huisman J, van der Poel AF, van Leeuwen P, Verstegen MW.
    Br J Nutr; 1990 Nov; 64(3):743-53. PubMed ID: 2265182
    [Abstract] [Full Text] [Related]

  • 27. FRACTIONATION OF PROTEINS FROM KIDNEY BEANS (PHASEOLUS VULGARIS).
    JAFFE WG, HANNIG K.
    Arch Biochem Biophys; 1965 Jan; 109():80-91. PubMed ID: 14281959
    [No Abstract] [Full Text] [Related]

  • 28. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins.
    Antunes PL, Sgarbieri VC.
    J Agric Food Chem; 1980 Jan; 28(5):935-8. PubMed ID: 7462520
    [No Abstract] [Full Text] [Related]

  • 29. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep; 60(3):137-45. PubMed ID: 16187017
    [Abstract] [Full Text] [Related]

  • 30. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F, Alonso R, Urdaneta E, Arricibita FJ, Ibáñez F.
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
    [Abstract] [Full Text] [Related]

  • 31. THE EFFECT OF RAW SOYA BEANS UPON THE DIGESTION OF PROTEINS AND UPON THE FUNCTION OF THE PANCREAS OF INTACT CHICKENS AND OF CHICKENS WITH ILEOSTOMIES.
    LEPKOVSKY S, FURUTA F, KOIKE T, HASEGAWA N, DIMICK MK, KRAUSE K, BARNES FJ.
    Br J Nutr; 1965 Apr; 19():41-56. PubMed ID: 14275949
    [No Abstract] [Full Text] [Related]

  • 32. The isolation and characterization of a trypsin inhibitor from Kintoki bean (Phaseolus vulgaris).
    Miyoshi M, Hamaguchi Y, Matsumoto K, Mizuno I.
    J Nutr Sci Vitaminol (Tokyo); 1978 Apr; 24(2):195-204. PubMed ID: 27595
    [Abstract] [Full Text] [Related]

  • 33. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 34. Biochemistry of black gram (Phaseolus mungo L.): a review.
    Reddy NR, Salunkhe DK, Sathe SK.
    Crit Rev Food Sci Nutr; 1982 Dec; 16(1):49-114. PubMed ID: 7037311
    [No Abstract] [Full Text] [Related]

  • 35. Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study.
    Wati RK, Theppakorn T, Benjakul S, Rawdkuen S.
    J Food Sci; 2010 Apr; 75(3):C223-8. PubMed ID: 20492270
    [Abstract] [Full Text] [Related]

  • 36. The degradation of lectins, phaseolin and trypsin inhibitors during germination of white kidney beans, Phaseolus vulgaris L.
    Savelkoul FH, Tamminga S, Leenaars PP, Schering J, Ter Maat DW.
    Plant Foods Hum Nutr; 1994 Apr; 45(3):213-22. PubMed ID: 8052578
    [Abstract] [Full Text] [Related]

  • 37. A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and convential chicks.
    Hewitt D, Coates ME, Kakade ML, Liener IE.
    Br J Nutr; 1973 May; 29(3):423-35. PubMed ID: 4715151
    [No Abstract] [Full Text] [Related]

  • 38. Nutritive value evaluated on rats of new cultivars of common beans (Phaseolus vulgaris) released in Chile.
    Yañez E, Zacarias I, Aguayo M, Vasquez M, Guzman E.
    Plant Foods Hum Nutr; 1995 Jun; 47(4):301-7. PubMed ID: 8577647
    [Abstract] [Full Text] [Related]

  • 39. [Trypsin inhibitory activity of beans (Phaseolus vulgaris L.): critical evaluation of methods for determination].
    Genovese MI, Lajolo FM.
    Arch Latinoam Nutr; 2001 Dec; 51(4):386-94. PubMed ID: 12012566
    [Abstract] [Full Text] [Related]

  • 40.
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